Ground Beef Grilled Cheese Sandwich Recipe
This Ground Beef Grilled Cheese Sandwich recipe combines savory ground beef and melted cheese between two crispy, golden slices of bread. It's an easy, satisfying meal perfect for lunch or dinner, featuring simple ingredients and quick preparation. The grilled beef adds flavor and texture, making this sandwich a delicious twist on a classic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1/2 lb ground beef
- 4 slices of bread
- 4 slices of cheddar cheese
- 1 tbsp butter (for grilling)
- 1/2 onion, finely chopped
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
Instructions
- Cook ground beef in a skillet over medium heat, adding onion, salt, pepper, and garlic powder until browned.
- Spread butter on one side of each bread slice.
- Layer cheese, cooked ground beef, and another cheese slice between two slices of bread (buttered sides facing out).
- Heat a skillet over medium and grill each sandwich until bread is golden and cheese is melted (3-4 minutes per side).
- Serve hot.
Notes
- For a spicier kick, add jalapeños or crushed red pepper to the beef.
- You can use different cheeses like mozzarella or pepper jack for more flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 720mg