Ground Beef Stroganoff Recipe
Ground Beef Stroganoff is a savory and creamy dish featuring tender ground beef, mushrooms, and onions in a rich sour cream sauce served over noodles. Perfect for a comforting family meal, this recipe combines classic stroganoff flavors with the convenience of ground beef. Keywords: ground beef stroganoff, beef recipes, easy dinner recipes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Russian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles, cooked
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onions and mushrooms, cooking until softened, about 5-7 minutes.
- Stir in garlic and cook for an additional 1-2 minutes.
- Sprinkle flour over the mixture, stir, and cook for 1 minute.
- Gradually add beef broth, stirring constantly until thickened.
- Stir in sour cream and Worcestershire sauce. Simmer for 3-5 minutes, seasoning with salt and pepper to taste.
- Serve over cooked egg noodles.
Notes
- For extra richness, use full-fat sour cream.
- Substitute Greek yogurt for a healthier twist.
- Garnish with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 580 mg
Find it online: https://recipesee.com/ground-beef-stroganoff-recipe/