Ground Sausage And Rice Skillet Recipe
This Ground Sausage and Rice Skillet recipe is a simple, delicious one-pan meal. The combination of ground sausage, bell peppers, onions, and tender rice creates a comforting dish that’s perfect for busy weeknights. Packed with flavor and nutrients, this dish requires minimal cleanup and is ready in under 30 minutes. The key ingredients—ground sausage and rice—deliver protein and carbs to keep you full and satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings
- Category: Main Course
- Method: skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground sausage
- Rice
- Bell peppers
- Onions
- Garlic
- Chicken broth
- Olive oil
- Salt
- Black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground sausage and cook until browned.
- Stir in chopped onions, garlic, and bell peppers, and cook until softened.
- Add rice and stir, coating it with the sausage mixture.
- Pour in chicken broth and bring to a boil.
- Lower the heat, cover, and simmer until rice is cooked through and broth is absorbed, about 15-20 minutes.
- Season with salt and pepper, and serve hot.
Notes
- You can add other vegetables like peas or carrots for extra nutrition.
- Swap chicken broth with vegetable broth for a vegetarian version with plant-based sausage.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
Find it online: https://recipesee.com/ground-sausage-and-rice-skillet-recipe/