Guinness Chocolate Cake Recipe
This Guinness chocolate cake recipe combines the deep, rich flavors of stout with the sweetness of chocolate. The addition of Guinness beer creates a moist texture and enhances the chocolate’s richness, making it the perfect dessert for any occasion. Enjoy this cake topped with creamy frosting or powdered sugar for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Guinness stout
- 1 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 2 large eggs
- 2/3 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a saucepan, melt butter and stir in Guinness and cocoa powder until smooth. Let cool.
- In a large bowl, mix flour, sugar, baking soda, and salt.
- Beat eggs, sour cream, and vanilla together, then add to the cooled Guinness mixture.
- Combine the wet ingredients with the dry, mixing until just combined.
- Pour batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before removing from the pan and frost or dust with powdered sugar if desired.
Notes
- Ensure the Guinness mixture cools before adding the eggs to prevent scrambling.
- This cake pairs well with cream cheese frosting or a simple chocolate ganache.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice (approx. 1/12th of cake)
- Calories: 410
- Sugar: 28g
- Sodium: 300mg
Find it online: https://recipesee.com/guinness-chocolate-cake-recipe/