Hamburger And Potato Casserole Recipe
Hamburger and potato casserole is a hearty, family-friendly dish that combines layers of seasoned ground beef, tender potatoes, and creamy cheese. It's a comforting, oven-baked meal that's perfect for weeknight dinners or gatherings. This recipe delivers wholesome flavors with simple ingredients, making it an ideal comfort food.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until browned. Season with salt and pepper.
- In a bowl, combine cream of mushroom soup and milk.
- In a greased casserole dish, layer half of the potatoes, beef mixture, and cheese. Repeat layers.
- Pour the soup mixture over the top.
- Cover with foil and bake for 1 hour. Remove foil and bake an additional 15-20 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken for a different flavor.
- Add vegetables like carrots or peas for extra nutrition.
- For a crispy topping, add breadcrumbs during the last 15 minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 870mg
Find it online: https://recipesee.com/hamburger-and-potato-casserole-recipe/