Hamburger Hash Brown Casserole Recipe

If you’re looking for a comforting, easy-to-make dish that will please the entire family, this Hamburger Hash Brown Casserole is the answer. Combining savory ground beef, crispy hash browns, and creamy cheese, this dish is perfect for breakfast, brunch, or even a weeknight dinner. Stick around as we walk you through this step-by-step recipe that’s not only delicious but also customizable to suit your taste preferences. Don’t miss out—keep reading to get the full breakdown, helpful tips, and variations that will make this casserole a regular in your meal rotation.

What is Hamburger Hash Brown Casserole?

Hamburger Hash Brown Casserole is a flavorful baked dish that blends ground beef, shredded hash brown potatoes, and a creamy sauce—usually with a combination of cheese, sour cream, and some type of soup (cream of mushroom or cream of chicken). It's all layered or mixed together and then baked until golden and bubbly. This casserole is popular because it's both comforting and versatile, easily adaptable with various ingredients and perfect for feeding a crowd.

Ingredients List for Hamburger Hash Brown Casserole

Before diving into the cooking process, make sure you have all the essential ingredients for your Hamburger Hash Brown Casserole. Here’s what you’ll need:

• 1 lb. ground beef – You can substitute with ground turkey or chicken for a leaner option.
• 1 (30 oz.) bag of frozen shredded hash browns – These form the base of your casserole. Thaw them slightly for easier mixing.
• 1 (10.5 oz.) can of cream of mushroom soup – Cream of chicken or celery works just as well if you prefer.
• 1 small onion, chopped – Adds extra flavor and texture.
• 1 cup sour cream – This adds a creamy richness to the casserole.
• 2 cups shredded cheddar cheese – You can use any cheese that melts well, like Monterey Jack or Colby.
• ½ teaspoon garlic powder – Enhances the overall flavor.
• ½ teaspoon onion powder – Another layer of seasoning to bring out the savory notes.
• Salt and pepper to taste – Season your dish as you go for maximum flavor.
• 1 tablespoon butter – Optional, but adds a rich flavor to the dish when sautéing the onion.
• ½ cup crushed cornflakes (optional topping) – For a crispy top layer, mix this with a little melted butter.

Ingredients List for Additional Variations

If you’re interested in experimenting with different flavors or textures, here are some optional ingredients that can transform your Hamburger Hash Brown Casserole:

• 1 green bell pepper, diced – Adds a nice crunch and a pop of color.
• 1 (4 oz.) can of diced green chilies – For a little heat.
• 1 (10 oz.) can of diced tomatoes with green chilies – Adds tang and spice.
• 1 cup cooked, crumbled bacon – For an extra savory touch.
• ½ cup sliced mushrooms – For an earthy flavor that complements the beef.
• 1 tablespoon Worcestershire sauce – Adds depth to the flavor of the ground beef.
• 2 cloves garlic, minced – For an extra garlicky punch.

Substitutions and Variations

One of the best things about this Hamburger Hash Brown Casserole is its versatility. You can switch out certain ingredients to suit your dietary preferences or whatever you have on hand.

• Meat substitutions: If you’re trying to cut down on red meat, substitute ground beef with ground turkey, chicken, or even a plant-based ground meat alternative.
• Cheese alternatives: Feel free to experiment with cheeses. Mozzarella, pepper jack, or a Mexican blend will give you different flavor profiles.
• Gluten-free option: Use gluten-free cream of mushroom soup and double-check that your hash browns don’t contain any added flour.
• Dairy-free version: Swap out the sour cream and cheese with plant-based alternatives. There are plenty of non-dairy cheeses and cream options available.
• Vegetable additions: Add fresh or frozen vegetables such as peas, carrots, or spinach for extra nutrients.

Step-by-Step Cooking Instructions

Ready to whip up this savory Hamburger Hash Brown Casserole? Follow these easy steps to get a perfectly baked dish every time:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
2. Cook the ground beef: In a large skillet, brown the ground beef over medium-high heat. Season it with garlic powder, onion powder, salt, and pepper. If you're adding onions, cook them together with the beef until they soften. Drain any excess fat.
3. Prepare the casserole mixture: In a large mixing bowl, combine the thawed hash browns, cream of mushroom soup, sour cream, and 1 ½ cups of the shredded cheddar cheese. Stir in the cooked ground beef mixture.
4. Layer the casserole: Grease a 9x13-inch baking dish. Pour the beef and hash brown mixture into the dish, spreading it out evenly.
5. Add cheese topping: Sprinkle the remaining ½ cup of cheddar cheese over the top.
6. Optional cornflake topping: If you're using the cornflake topping, mix the crushed cornflakes with a tablespoon of melted butter and sprinkle it over the cheese.
7. Bake the casserole: Place the dish in the preheated oven and bake for 30-40 minutes, or until the casserole is golden brown and bubbly.
8. Rest before serving: Let the casserole rest for about 5 minutes before serving to allow it to set.

How to Cook Hamburger Hash Brown Casserole: A Step-by-Step Guide

Here’s a more detailed breakdown of each step for cooking this delicious casserole:

1. Browning the Beef: Make sure to cook the ground beef evenly, breaking it up as it browns. If using lean beef, you may not need to drain any fat. However, if you’re using a fattier cut, be sure to drain it so your casserole doesn’t turn out greasy.
2. Mixing the Ingredients: When combining the hash browns with the other ingredients, ensure they are evenly coated with the soup, sour cream, and cheese. This will guarantee a creamy consistency throughout the dish.
3. Baking Time: Keep an eye on your casserole while it’s baking. If the top is getting too brown but the inside still needs time, cover the dish loosely with foil.
4. Let it Rest: Giving the casserole time to rest after baking helps it set, so you won’t end up with a soupy mess when cutting into it.

Common Mistakes to Avoid

• Over-browning the beef: Browning the ground beef too much can make it dry. Cook it just until no longer pink.
• Not thawing hash browns: Using frozen hash browns without thawing can result in uneven cooking, with some parts being undercooked and others overdone.
• Skipping the seasoning: Make sure to season each layer—this includes the beef, potatoes, and the entire mixture. Proper seasoning is key to flavor!
• Burning the topping: If using a topping like cornflakes, keep an eye on it to prevent it from burning. If it starts to brown too quickly, cover it with foil during the last part of baking.

Serving and Presentation Tips

Your Hamburger Hash Brown Casserole is best served hot and fresh out of the oven. Here are some presentation ideas and serving tips to elevate the dish:

• Individual portions: Scoop the casserole into individual ramekins or bowls for a cozy, personalized touch.
• Add fresh garnish: Sprinkle some fresh chopped parsley or green onions on top before serving for a pop of color and freshness.
• Side dishes: This casserole pairs well with a simple green salad or roasted vegetables for a balanced meal.

How to Serve Hamburger Hash Brown Casserole

This dish is incredibly versatile and can be served for breakfast, brunch, lunch, or dinner. For breakfast, pair it with scrambled eggs or a fresh fruit salad. For dinner, serve it with steamed vegetables or a green salad to balance out the richness of the casserole.

Presentation Ideas for Hamburger Hash Brown Casserole

Presentation can make your casserole even more appetizing. Serve it in a rustic cast-iron skillet for a homestyle look, or in individual serving dishes for a more polished presentation. Add a dollop of sour cream or sprinkle a bit of fresh herbs like chives or parsley on top for added flair.

Hamburger Hash Brown Casserole Recipe Tips

• Make it ahead: You can assemble this casserole ahead of time and store it in the fridge for up to 24 hours. Just pop it in the oven when you’re ready to bake.
• Freeze for later: This casserole freezes well. Assemble, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
• Experiment with toppings: Try adding crushed Ritz crackers, panko breadcrumbs, or crispy fried onions on top for different textures.

Frequently Asked Questions (FAQs)

Can I use fresh potatoes instead of frozen hash browns?
Yes, but you'll need to grate them and squeeze out excess moisture before using.

Can I make this casserole ahead of time?
Absolutely! You can prepare the dish up to 24 hours in advance and refrigerate it until you're ready to bake.

Can I freeze the leftovers?
Yes, this casserole freezes very well. Store leftovers in an airtight container and freeze for up to 3 months.

What should I serve with this casserole?
A fresh green salad or steamed veggies work great as side dishes.

How do I prevent my casserole from drying out?
Cover the casserole with foil during baking if it starts to brown too quickly to keep it moist.

Conclusion

Hamburger Hash Brown Casserole is a hearty, comforting dish that’s easy to make and even easier to enjoy. With its creamy, cheesy texture and savory beef, it's a meal that’s sure to satisfy. Whether you're serving it for breakfast, lunch, or dinner, this recipe is sure to become a family favorite. Feel free to experiment with variations, and remember to follow the tips for the perfect bake every time. So gather your ingredients and get ready to enjoy a delicious casserole that’s perfect for any occasion!

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