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Hamburger Hash Brown Casserole Recipe

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Hamburger Hash Brown Casserole is a hearty and comforting dish featuring ground beef, crispy hash browns, and melted cheese. Perfect for family dinners, this easy-to-make recipe offers satisfying flavors in every bite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 bag (32 oz) frozen hash browns
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 small onion, diced
  • Salt and pepper to taste
  • 1 tbsp olive oil (for cooking)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a skillet, heat olive oil and cook the diced onion until soft.
  • Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • In a large bowl, mix the cooked beef, hash browns, cream of mushroom soup, sour cream, and shredded cheese.
  • Season with salt and pepper.
  • Spread the mixture evenly into a greased casserole dish.
  • Bake for 45 minutes until bubbly and golden brown on top.
  • Let it cool slightly before serving.

Notes

  • You can substitute cream of chicken soup for a lighter flavor.
  • Add vegetables like peas or green beans for extra nutrition.

Nutrition