Hamburger Hash Brown Casserole Recipe
Hamburger Hash Brown Casserole is a hearty and comforting dish featuring ground beef, crispy hash browns, and melted cheese. Perfect for family dinners, this easy-to-make recipe offers satisfying flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 bag (32 oz) frozen hash browns
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 small onion, diced
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and cook the diced onion until soft.
- Add ground beef to the skillet and cook until browned. Drain any excess fat.
- In a large bowl, mix the cooked beef, hash browns, cream of mushroom soup, sour cream, and shredded cheese.
- Season with salt and pepper.
- Spread the mixture evenly into a greased casserole dish.
- Bake for 45 minutes until bubbly and golden brown on top.
- Let it cool slightly before serving.
Notes
- You can substitute cream of chicken soup for a lighter flavor.
- Add vegetables like peas or green beans for extra nutrition.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of casserole)
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 810 mg
Find it online: https://recipesee.com/hamburger-hash-brown-casserole-recipe/