There's nothing quite as sweet as a batch of Heart-Shaped Chocolate Chip Cookies fresh from the oven. The warm, buttery aroma fills the kitchen, and each bite delivers a perfect balance of crisp edges, chewy centers, and rich, melted chocolate. These cookies aren't just a treat for the taste buds—they're a heartfelt way to show someone you care.

I first made these cookies for a Valentine's Day surprise, and they quickly became a tradition. Whether it's for a romantic occasion, a special family treat, or just because, these cookies bring smiles to everyone who takes a bite.
Why You'll Love These Heart-Shaped Chocolate Chip Cookies
Get ready to fall in love with your new favorite cookie recipe. These Heart-Shaped Chocolate Chip Cookies are not only delicious but also fun to make and perfect for any special occasion.
First, they're easy to prepare. You don't need any fancy ingredients or complicated techniques, making them great for both beginner and experienced bakers.
They're also super customizable. Whether you like classic semi-sweet chocolate chips, chunks of dark chocolate, or even white chocolate and nuts, you can easily tweak the recipe to match your taste.
And let's not forget the adorable heart shape! With a simple cookie cutter, you can transform traditional chocolate chip cookies into a charming and festive treat, ideal for gifting or celebrating a special moment.
Ingredients Notes

The magic of these Heart-Shaped Chocolate Chip Cookies lies in the balance of ingredients. Each component plays a crucial role in achieving that perfect cookie texture and flavor.
Butter is key to a rich, flavorful cookie. I recommend using unsalted butter and letting it come to room temperature before mixing. If you only have salted butter on hand, simply reduce the added salt in the recipe.
Brown sugar and granulated sugar work together to create the ideal cookie texture. Brown sugar adds moisture and a subtle caramel flavor, while granulated sugar helps the edges crisp up beautifully.
All-purpose flour provides structure to the cookies. Be sure to measure it correctly using the spoon-and-level method to avoid dense cookies.
Chocolate chips are the star of the show! I love using semi-sweet chocolate chips for the perfect balance of sweetness, but feel free to experiment with milk chocolate, dark chocolate, or even a mix of all three.
Lastly, you'll need a heart-shaped cookie cutter to get that signature look. If you don't have one, you can shape the dough into hearts by hand or use a knife to carefully trim the edges after baking.
How To Make These Heart-Shaped Chocolate Chip Cookies

Baking these delightful cookies is as easy as mixing, rolling, cutting, and baking. Let's walk through the process step by step.
Start by creaming together the butter and sugars in a large mixing bowl until the mixture is light and fluffy. This helps incorporate air into the dough, resulting in a softer cookie texture. Next, add in the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the dry ingredients: flour, baking soda, and salt. Slowly incorporate the dry mixture into the wet ingredients, stirring just until the dough forms. Overmixing can lead to tough cookies, so mix gently.
Fold in the chocolate chips, ensuring they're evenly distributed. Then, cover the dough and let it chill in the refrigerator for at least 30 minutes. Chilling prevents the cookies from spreading too much and helps them hold their heart shape.
Once chilled, roll out the dough on a lightly floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and transfer them to a parchment-lined baking sheet.
Bake at 350°F (175°C) for 8-10 minutes, or until the edges turn a light golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Options
These cookies store well, so you can enjoy them for days after baking. Keep them in an airtight container at room temperature for up to 5 days to maintain their freshness.
For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they'll keep for up to 3 months. To enjoy, let them thaw at room temperature or warm them up in the oven for a freshly baked taste.
You can also freeze the cookie dough before baking. Simply shape the dough into a disc, wrap it tightly, and freeze for up to 3 months. When ready to bake, thaw in the fridge, roll out, and cut your heart shapes before baking.
Variations and Substitutions
The beauty of this recipe is its versatility. Here are a few fun ways to switch things up:
For a healthier twist, swap half of the all-purpose flour for whole wheat flour and reduce the sugar slightly. The cookies will have a heartier texture but still taste delicious.
Try different chocolate varieties! Instead of traditional chocolate chips, mix things up with white chocolate chips, peanut butter chips, or even chopped chocolate bars for a more rustic feel.
Make them extra festive by adding sprinkles or drizzling melted chocolate over the cooled cookies. This adds a fun and decorative touch, perfect for holidays and celebrations.
If you're dairy-free, substitute the butter with a plant-based alternative and use dairy-free chocolate chips. The cookies will still be soft, chewy, and full of flavor.
No matter how you customize them, these Heart-Shaped Chocolate Chip Cookies are sure to become a favorite in your home. Happy baking!
PrintHeart-shaped Chocolate Chip Cookies Recipe
These heart-shaped chocolate chip cookies are the perfect sweet treat! Made with buttery dough and loaded with chocolate chips, they have a crisp edge and a soft, chewy center. Perfect for Valentine's Day, anniversaries, or just because!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet ingredients and mix until combined.
- Fold in chocolate chips.
- Roll out dough on a floured surface and cut heart shapes using a cookie cutter.
- Place cookies on the baking sheet and bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Use a mix of milk and dark chocolate chips for extra flavor.
- Decorate with melted chocolate or sprinkles for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 90 mg
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