Hearty Crockpot Cowboy Stew Recipe
Crockpot Cowboy Stew is a rich and hearty dish made with ground beef, smoked sausage, potatoes, beans, and vegetables, all simmered in a flavorful tomato-based broth. This easy slow cooker recipe is perfect for busy weeknights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Stew, Slow Cooker
- Method: slow cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 oz smoked sausage, sliced
- 4 medium potatoes, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Transfer the beef to the crockpot and add sliced sausage, potatoes, tomatoes, corn, beans, onion, and garlic.
- Pour in beef broth and season with smoked paprika, chili powder, salt, and black pepper.
- Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra spice, add diced jalapeños or red pepper flakes.
- Substitute kidney beans with pinto or black beans for variety.
- Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 980 mg
Find it online: https://recipesee.com/hearty-crockpot-cowboy-stew-recipe/