Looking for a dessert that combines the best of cheesecake and a fluffy cake roll? This Heavenly Cherry Cheesecake Cake Roll is a perfect fusion of creamy cheesecake filling and a light, airy cake with a sweet cherry twist. This show-stopping dessert will be the highlight of any occasion, from family gatherings to holiday feasts. Read on for the ultimate step-by-step guide on creating this delightful cherry cheesecake cake roll that will have everyone begging for seconds!

What is a Cherry Cheesecake Cake Roll?
A cherry cheesecake cake roll is a delicious dessert that combines elements of both a traditional cake roll and cheesecake. The cake is made light and fluffy, rolled with a creamy cheesecake filling, and complemented by the bright, tangy flavor of cherries. It’s visually stunning and, when sliced, reveals beautiful swirls of cream cheese filling and cherry goodness.
Ingredients List for Cherry Cheesecake Cake Roll
Here’s everything you’ll need to make this incredible cherry cheesecake cake roll from scratch. You may already have most of these ingredients in your pantry or fridge, making this recipe a breeze to put together!
For the Cake:
- 3 large eggs, at room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar (for dusting)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream, chilled
For the Cherry Filling:
- 1 cup fresh or frozen cherries, pitted and chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
Substitutions and Variations
- Cherries: Fresh cherries work best, but you can substitute with canned cherry pie filling or frozen cherries if fresh ones aren’t available. Just adjust the sweetness if needed.
- Cream Cheese: For a lighter filling, use whipped cream cheese, or try mascarpone for a richer taste.
- Flour: For a gluten-free option, use a gluten-free all-purpose baking flour in a 1:1 ratio.
- Flavor Variations: Experiment with different flavors by adding a teaspoon of almond extract or even a splash of cherry liqueur to the cheesecake filling for an extra kick!
Step-by-Step Cooking Instructions

- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
- Prepare the Cake Batter: In a large mixing bowl, beat the eggs until they’re thick and pale yellow. Gradually add the granulated sugar and vanilla extract, beating until the mixture is light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt, then gently fold the dry ingredients into the egg mixture. Be careful not to overmix.
- Bake the Cake: Spread the batter evenly into the prepared pan. Bake for 10-12 minutes, or until the cake springs back when touched.
- Roll the Cake: Lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Immediately after removing the cake from the oven, carefully flip it onto the towel and peel away the parchment paper. Roll the cake up with the towel from the short end and let it cool completely.
- Make the Cherry Filling: In a small saucepan, combine the cherries, sugar, and lemon juice. Bring the mixture to a simmer over medium heat, stirring frequently. Add the cornstarch slurry and cook until the filling thickens, about 2-3 minutes. Remove from heat and let it cool.
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Unroll and Fill the Cake: Carefully unroll the cooled cake. Spread an even layer of cheesecake filling over the cake, followed by a layer of the cherry filling.
- Roll and Chill: Gently roll the cake back up without the towel, wrap it in plastic wrap, and refrigerate for at least 1-2 hours to set.
How to Cook Cherry Cheesecake Cake Roll: A Step-by-Step Guide
- Make the Cake Roll: Use the baking and rolling techniques outlined to ensure a perfect roll without cracking.
- Chill the Filling: Make sure both the cheesecake and cherry fillings are fully cooled before spreading them on the cake.
- Assembly: Spread fillings evenly to avoid bulges. Roll carefully and refrigerate to set, ensuring it holds its shape.
Common Mistakes to Avoid
- Not Cooling the Cake Before Filling: Rolling a hot cake can lead to melting fillings and a messy dessert.
- Overmixing the Batter: This can make the cake dense and chewy. Use a light hand when folding in dry ingredients.
- Skipping the Powdered Sugar on the Towel: Powdered sugar prevents the cake from sticking to the towel when rolling.
- Underwhipping the Cream: Make sure the whipped cream reaches stiff peaks to ensure a stable cheesecake filling.
Serving and Presentation Tips
A cherry cheesecake cake roll looks beautiful on its own, but with a few presentation tips, you can make it even more impressive!
How to Serve Cherry Cheesecake Cake Roll
- Slice Cleanly: Use a sharp, serrated knife to slice the cake roll into rounds. Wipe the blade between slices to keep edges clean.
- Serve Chilled: This dessert is best served cold to keep the cheesecake filling firm and the flavors balanced.
Presentation Ideas for Cherry Cheesecake Cake Roll
- Garnish with Fresh Cherries: Add a few fresh cherries and a sprig of mint on each plate.
- Dust with Powdered Sugar: Lightly dust the top of the cake roll with powdered sugar for an elegant finish.
- Drizzle with Chocolate or Cherry Sauce: For added decadence, drizzle each slice with melted chocolate or a bit of extra cherry sauce.
Cherry Cheesecake Cake Roll Recipe Tips
- Use Room Temperature Ingredients: Room temperature eggs and cream cheese will blend more smoothly, leading to a better texture.
- Prep Ahead: You can make the cherry filling and cheesecake filling in advance, which will save you time on the day of baking.
- Don’t Rush the Cooling Process: Allow the cake roll to chill fully before serving. This will help it hold its shape and make slicing easier.
Frequently Asked Questions (FAQs)
Q: Can I make this cake roll ahead of time?
A: Yes! This cake roll can be made up to 2 days in advance. Keep it wrapped in plastic wrap in the fridge until you’re ready to serve.
Q: Can I freeze the cherry cheesecake cake roll?
A: Absolutely! Wrap it tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. Let it thaw in the refrigerator before serving.
Q: Can I use other fruits instead of cherries?
A: Certainly! Blueberries, strawberries, or raspberries make excellent substitutions and add their own unique flavors.
Q: How do I prevent my cake roll from cracking?
A: Rolling the cake while it's still warm in a powdered-sugar dusted towel helps prevent cracks. Be gentle when unrolling and re-rolling after adding the filling.
Conclusion
This Heavenly Cherry Cheesecake Cake Roll is a dream come true for anyone who loves cheesecake and cake rolls. With its light and fluffy cake, rich cheesecake filling, and bright cherry flavor, it’s a dessert that looks as good as it tastes. Perfect for any celebration, it’s sure to impress your family and friends. So grab your ingredients and treat yourself to this sensational dessert!
PrintHeavenly Cherry Cheesecake Cake Roll Recipe
This heavenly cherry cheesecake cake roll combines a light, fluffy cake with a rich cheesecake filling and a sweet cherry topping. The perfect blend of textures and flavors, this delightful dessert will impress any guest and make an ideal treat for any celebration. Enjoy a slice of this irresistible cake roll that’s sure to satisfy any cheesecake lover.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 8 serving
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cake: Flour, sugar, eggs, vanilla extract, baking powder, salt, milk
- Cheesecake Filling: Cream cheese, powdered sugar, vanilla extract, heavy cream
- Cherry Topping: Cherry pie filling
Instructions
- Prepare the Cake: Preheat the oven, line a baking sheet with parchment, and make the batter by beating eggs and sugar until fluffy. Gradually fold in the dry ingredients.
- Bake: Pour the batter into the pan and bake until lightly golden. Allow the cake to cool, then roll gently to form the shape.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream and fold it into the mixture.
- Assemble: Unroll the cooled cake, spread the filling evenly, then re-roll and chill.
- Top with Cherry Filling: Once set, spread cherry pie filling on top before slicing.
Notes
- For a cleaner cut, chill the roll for at least 1 hour before slicing.
- Substitute other fruit fillings, like blueberry or strawberry, if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
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