There's nothing like a bowl of Hoisin Beef Noodles to bring warmth and comfort to your evening. Tender beef strips, perfectly chewy noodles, and a savory-sweet hoisin sauce come together in a symphony of flavors that’s as satisfying as it is easy to make.

I first discovered this recipe while trying to recreate my favorite takeout dish at home. After a few tweaks, it quickly became a family favorite – quick to whip up, packed with bold flavors, and perfect for busy weeknights.
Why You’ll Love This Hoisin Beef Noodles Recipe
Get ready to elevate your dinner game with this simple yet show-stopping dish. These Hoisin Beef Noodles are a dream for anyone craving takeout-quality food without leaving home.
First, this recipe is incredibly quick and easy to make. In just 30 minutes, you can have a piping hot meal on the table, making it perfect for hectic weekdays or last-minute meal prep.
It’s also a one-pan wonder. With everything cooked in just one skillet, cleanup is a breeze – a bonus for anyone who dreads doing dishes after dinner.
The flavor profile is absolutely irresistible. The rich umami of the hoisin sauce pairs beautifully with the tender beef and aromatic garlic, creating a dish that feels indulgent without being overly heavy.
Lastly, this recipe is endlessly customizable. Whether you want to add extra veggies, swap the beef for chicken, or try a gluten-free noodle option, there’s plenty of room to make it your own.
Ready to dive in? Let’s explore the ingredients that make this dish shine.
Ingredients Notes

The beauty of Hoisin Beef Noodles lies in its balance of simple, pantry-friendly ingredients and bold, restaurant-quality flavors. Here's a closer look at the key players:
- Beef: I recommend using flank steak or sirloin for this recipe. These cuts cook quickly and stay tender when sliced thinly against the grain. If you prefer a leaner option, you can substitute it with chicken breast or tofu.
- Noodles: Lo mein or egg noodles are perfect for this dish as they hold the sauce well and have the ideal chewy texture. Rice noodles or spaghetti can work as substitutes if needed.
- Hoisin Sauce: The star of the show! This thick, flavorful sauce brings a rich sweetness and umami depth. If you don’t have hoisin sauce on hand, a mix of soy sauce, honey, and a touch of sesame oil can mimic its flavor.
- Vegetables: Bell peppers, carrots, and snap peas add crunch and color. Feel free to toss in any veggies you have on hand, like broccoli, zucchini, or mushrooms.
- Aromatics: Garlic and ginger form the aromatic base of this dish, infusing it with irresistible flavor. Use fresh for the best results.
You’ll also need a large skillet or wok to cook everything evenly and quickly. Now that we’ve got our ingredients ready, let’s move on to the fun part – cooking!
How To Make Hoisin Beef Noodles

Making Hoisin Beef Noodles is as simple as it is satisfying. Let’s break it down step by step:
- Prepare the beef: Start by slicing your flank steak into thin strips. Make sure to cut against the grain for maximum tenderness. Toss the beef with a little cornstarch, soy sauce, and oil, then let it marinate for 10 minutes while you prepare the other ingredients.
- Cook the noodles: Bring a large pot of water to a boil and cook your noodles according to the package instructions. Drain, rinse with cold water to stop the cooking, and set aside.
- Stir-fry the beef: Heat a large skillet or wok over medium-high heat. Add a splash of oil and sear the beef strips in batches, cooking just until browned and tender. Remove and set aside.
- Sauté the aromatics: In the same skillet, add a bit more oil if needed, then toss in the garlic and ginger. Stir-fry until fragrant – about 30 seconds to a minute.
- Add the vegetables: Stir in your choice of veggies and cook until just tender but still crisp. This usually takes about 3-5 minutes, depending on the vegetables.
- Combine everything: Return the beef to the skillet and pour in the hoisin sauce along with a splash of soy sauce and a dash of sesame oil. Toss to coat everything evenly, then add the cooked noodles. Stir-fry for another minute or two until everything is well combined and heated through.
In just 30 minutes, you’ll have a steaming plate of Hoisin Beef Noodles ready to serve. Garnish with sliced green onions or sesame seeds for a finishing touch.
Storage Options
Have leftovers? These noodles store beautifully, making them a great option for meal prep.
- Refrigerate: Store in an airtight container in the fridge for up to 3 days. To keep the noodles from drying out, add a splash of water or broth before reheating.
- Freeze: While noodles can sometimes lose their texture when frozen, these hold up well for short-term freezing. Store in a freezer-safe container for up to 2 months.
- Reheat: Warm the noodles in a skillet over medium heat, adding a bit of water or oil to loosen the sauce. Microwave reheating works in a pinch, but the stovetop is best for maintaining texture.
Variations and Substitutions
This recipe is wonderfully versatile, so don’t hesitate to mix things up. Here are a few ideas:
- Vegetarian: Swap the beef for firm tofu or extra veggies like mushrooms, bok choy, or edamame.
- Gluten-Free: Use gluten-free tamari instead of soy sauce and rice noodles in place of lo mein.
- Spicy Kick: Add a drizzle of sriracha or sprinkle in some red pepper flakes for a bit of heat.
- Low-Carb: Substitute the noodles with zucchini noodles or spaghetti squash for a lighter option.
- Nutty Twist: Stir in a spoonful of peanut butter with the hoisin sauce for a creamy, nutty flavor.
No matter how you customize it, Hoisin Beef Noodles is a recipe that’s sure to impress. Experiment with your favorite flavors and enjoy the process – after all, the best meals are the ones you make your own.
PrintHoisin Beef Noodles Recipe
Enjoy this Hoisin Beef Noodles recipe, a perfect combination of tender beef, stir-fried noodles, crisp vegetables, and savory hoisin sauce for an easy and delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Halal
Ingredients
- 8 oz rice noodles or lo mein noodles
- 1 lb beef (thinly sliced, such as flank or sirloin)
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 1 cup broccoli florets
- 1 red bell pepper (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Sesame seeds (for garnish)
Instructions
- Cook the noodles according to the package instructions, drain, and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef slices and cook for 2-3 minutes until browned. Remove from the pan and set aside.
- In the same skillet, add garlic and ginger, sauté for 1 minute until fragrant.
- Toss in the broccoli, bell pepper, and carrots. Stir-fry for 3-4 minutes.
- In a small bowl, mix hoisin sauce, soy sauce, and oyster sauce. Add this mixture to the skillet.
- Return the beef to the skillet along with the cooked noodles. Toss to combine and coat everything in the sauce.
- Drizzle sesame oil and garnish with green onions and sesame seeds before serving.
Notes
- Substitute chicken or tofu for beef if desired.
- Use gluten-free hoisin sauce and noodles for a gluten-free option.
- Adjust vegetables to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8 g
- Sodium: 800mg
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