Homemade Baked Mac And Cheese Recipe
This Homemade Baked Mac and Cheese recipe delivers rich, creamy cheese sauce combined with perfectly cooked pasta and topped with a crispy golden crust. Ideal as a main dish or a side, this baked mac and cheese is the ultimate comfort food that's easy to make and incredibly satisfying.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish / Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Elbow macaroni
- Cheddar cheese (shredded)
- Mozzarella cheese (shredded)
- Gruyère cheese (shredded)
- Whole milk
- Heavy cream
- Unsalted butter
- All-purpose flour
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Bread crumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add flour and whisk constantly to form a roux.
- Gradually add the whole milk and heavy cream, continuing to whisk until smooth and thickened.
- Add shredded cheddar, mozzarella, and Gruyère to the sauce, stirring until completely melted and smooth.
- Season with salt, pepper, garlic powder, onion powder, and paprika.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Pour the mixture into a greased baking dish. Sprinkle bread crumbs on top for extra crunch, if desired.
- Bake for 20-25 minutes or until the top is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a creamier mac and cheese, use extra heavy cream.
- Customize with your favorite cheeses or mix in cooked bacon or jalapeños for added flavor.
- Use panko bread crumbs for a crunchier topping.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
Find it online: https://recipesee.com/homemade-baked-mac-and-cheese-recipe/