If you're a fan of unique, fun desserts that are both delicious and Instagram-worthy, then you’ll absolutely love this Homemade Bubblegum Cloud Fudge! This cotton-candy-colored, fluffy fudge combines the nostalgic taste of bubblegum with the rich creaminess of classic fudge, resulting in a treat that's sure to impress. Perfect for parties, gifts, or just to indulge yourself, this is one recipe you'll want to bookmark and try. Ready to make your own batch of edible nostalgia? Let’s dive into this Homemade Bubblegum Cloud Fudge recipe!

What is Bubblegum Cloud Fudge?
Bubblegum Cloud Fudge is a twist on classic fudge, featuring a soft, creamy texture with a sweet bubblegum flavor and pastel colors reminiscent of fluffy clouds. Unlike traditional fudge, which is often dense and rich with chocolate or caramel flavors, this fudge is lighter and has a playful sweetness that makes it a hit among kids and adults alike. The "cloud" aspect comes from its airy texture, making it feel like you're biting into a piece of edible, chewy fluff.
Ingredients List for Bubblegum Cloud Fudge
To make this delightful treat, you’ll need just a handful of ingredients that you can find in most grocery stores. Here’s what you’ll need:
- 2 cups of white chocolate chips - Provides the creamy, melt-in-your-mouth texture.
- 1 can (14 oz) of sweetened condensed milk - Adds richness and sweetness to the fudge.
- 1 tablespoon of unsalted butter - Helps achieve the smooth, fudge-like texture.
- ½ teaspoon of bubblegum flavoring - The essential ingredient for that nostalgic bubblegum taste.
- A few drops of pink and blue food coloring - For that cotton candy, cloud-like appearance.
- Sprinkles or edible glitter (optional) - To add a touch of sparkle and fun to the final product.
Substitutions and Variations
If you want to put your own spin on this Bubblegum Cloud Fudge, there are several substitutions and variations you can try:
- Flavor Variations: If bubblegum isn't your favorite, swap it out for other flavors like cotton candy, marshmallow, or vanilla. These flavors will still give you a sweet, fun taste while keeping the cloud-like appearance.
- Color Variations: Instead of pink and blue, use other pastel colors to create your unique aesthetic. Purple, mint green, or light yellow all make excellent choices.
- Dairy-Free Option: Use dairy-free white chocolate chips and coconut condensed milk for a vegan version of this fudge.
- Texture Variations: For extra fluffiness, fold in some mini marshmallows after mixing the fudge for a "marbled" effect.
- Add-ins: Add crushed candies, colorful marshmallows, or even chopped nuts to give the fudge a unique texture and flavor profile.
Step-by-Step Cooking Instructions

Creating this Homemade Bubblegum Cloud Fudge is simple and doesn’t require baking! Just follow these easy steps:
Step 1: Prepare Your Ingredients and Workspace
- Gather all ingredients and have them ready. Line an 8x8 inch baking pan with parchment paper for easy removal. Set this aside.
Step 2: Melt the Chocolate Chips
- In a medium-sized saucepan over low heat, add the white chocolate chips, condensed milk, and butter. Stir continuously until the chocolate chips and butter melt completely and the mixture is smooth.
Step 3: Add Flavoring and Colors
- Remove the saucepan from the heat, then add the bubblegum flavoring and stir well to combine.
- Divide the mixture into two separate bowls. Add a few drops of pink food coloring to one bowl and a few drops of blue food coloring to the other. Stir until the colors are well incorporated.
Step 4: Layer the Fudge
- Pour the pink fudge mixture into the lined baking pan, spreading it evenly. Then, pour the blue mixture on top, gently swirling the two colors together with a toothpick or knife to create a marbled effect.
Step 5: Add Toppings
- If desired, sprinkle some edible glitter or colorful sprinkles on top for extra visual appeal.
Step 6: Chill and Set
- Place the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm and set.
Step 7: Slice and Enjoy!
- Once set, remove the fudge from the pan using the edges of the parchment paper. Cut into small squares, serve, and enjoy!
How to Make Bubblegum Cloud Fudge: A Step-by-Step Guide
- Preparation – Start by gathering and measuring out all your ingredients. This will make the process smooth and efficient.
- Melting – Melt the white chocolate chips, condensed milk, and butter over low heat, ensuring they don’t scorch. Stir constantly for a smooth mixture.
- Flavoring and Coloring – Once melted, stir in the bubblegum flavor and divide the mixture for coloring. Add pink and blue food color to separate bowls and mix well.
- Layering and Swirling – Pour each color into the pan, creating layers or a marbled look by swirling with a knife.
- Setting – Refrigerate for 2 hours until the fudge is fully set.
- Serving – Slice and serve this sweet, dreamy fudge in small squares.
Common Mistakes to Avoid
- Overheating the Chocolate – Melting white chocolate can be tricky. Keep the heat low and stir continuously to avoid burning.
- Adding Too Much Flavoring – Bubblegum flavoring is potent, so start with a small amount and adjust to taste. Adding too much can overpower the fudge.
- Not Using Condensed Milk – Some might think evaporated milk is a substitute, but it won’t create the same creamy, dense texture.
- Skipping the Cooling Time – It may be tempting to slice right away, but the fudge needs time to set. Refrigerate for at least 2 hours for clean cuts.
- Using High Heat for Melting – White chocolate can seize up and become grainy if heated too quickly. Always melt over low heat.
Serving and Presentation Tips
Bubblegum Cloud Fudge is eye-catching and unique, so you’ll want to make sure it’s displayed beautifully! Here are some serving and presentation ideas:
- Use a Decorative Platter – Place the fudge squares on a pastel-colored or glass platter to showcase the colors.
- Layer on Mini Cupcake Wrappers – Use mini cupcake wrappers to keep individual pieces separated and easy to grab at a party.
- Gift-Wrapping Idea – Wrap fudge squares in cellophane bags with a cute ribbon for a whimsical gift.
How to Serve Bubblegum Cloud Fudge
- Serve chilled for the best texture.
- Pair with a scoop of vanilla or cotton candy ice cream for a dreamy dessert combination.
- Serve at a kid’s birthday party or a baby shower for a unique sweet treat everyone will talk about.
Presentation Ideas for Bubblegum Cloud Fudge
- Rainbow Sprinkle Garnish – Add rainbow sprinkles on top for an extra pop of color.
- Drizzle with White Chocolate – For a fancy touch, drizzle some melted white chocolate on top before chilling.
- Pastel Candy Decorations – Top with pastel-colored candy pearls or edible glitter for a magical look.
Bubblegum Cloud Fudge Recipe Tips
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze in a sealed container for up to 2 months. Just thaw in the fridge before serving.
- Portion Control: This fudge is sweet, so cut into small squares to avoid overwhelming your taste buds.
- Flavor Adjustments: If you want a lighter bubblegum flavor, add a bit less flavoring.
Frequently Asked Questions (FAQs)
Q: Can I use milk chocolate instead of white chocolate? A: White chocolate works best for the light color and creamy texture in this fudge, but you could try milk chocolate if you don’t mind a darker fudge.
Q: How do I get the fudge to set properly? A: Ensure the fudge cools in the refrigerator for at least 2 hours. It may take longer if the room temperature is warm.
Q: What can I use instead of bubblegum flavoring? A: You can use vanilla, cotton candy, or marshmallow flavoring for a similar taste profile.
Q: Can I make this fudge dairy-free? A: Yes, substitute dairy-free white chocolate chips and coconut condensed milk for a vegan version.
Q: Why is my fudge grainy? A: Overheating the chocolate can cause it to seize, making it grainy. Melt over low heat and stir constantly for a smooth texture.
Conclusion
Homemade Bubblegum Cloud Fudge is the perfect blend of nostalgia, sweetness, and visual appeal. This unique dessert combines the fun flavor of bubblegum with a fluffy, cloud-like texture that’s simply irresistible. Whether you’re making it for a party, a gift, or just to satisfy your sweet tooth, this fudge is guaranteed to be a hit. Follow the steps and tips above, and you’ll have a colorful, tasty treat that’s bound to impress everyone. Enjoy making and sharing this delightful fudge!
PrintHomemade Bubblegum Cloud Fudge Recipe
This Homemade Bubblegum Cloud Fudge recipe is a fun, sweet treat with a playful bubblegum flavor and soft, cloud-like texture. Perfect for parties or gifting, it’s simple to make and packed with nostalgia.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp bubblegum flavoring extract
- Pink food coloring
- Sprinkles (optional)
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and condensed milk.
- Microwave in 20-second intervals, stirring between, until smooth.
- Stir in bubblegum flavoring and food coloring.
- Pour into prepared pan and smooth the top.
- Optionally, add sprinkles on top.
- Chill for 2 hours or until firm. Cut into squares and serve.
Notes
- For a fluffier texture, fold in 1 cup of mini marshmallows before chilling.
- Adjust the food coloring for your desired color intensity.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
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