Homemade Krispy Kremes Recipe
This homemade Krispy Kreme donut recipe delivers the same light, airy texture and sweet glaze as the original. Made with simple ingredients, these classic yeast-raised donuts are deep-fried to golden perfection and coated in a signature vanilla glaze. Enjoy them warm for the ultimate treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours (including rising time)
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 tsp (1 packet) active dry yeast
- 1/2 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour
- Vegetable oil (for frying)
For the glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
Instructions
- In a small bowl, dissolve yeast in warm water. Let sit for 5-10 minutes until foamy.
- In a large bowl, mix sugar, warm milk, melted butter, egg, and salt. Add yeast mixture and combine.
- Gradually add flour, mixing until a soft dough forms. Knead for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Roll out dough to 1/2-inch thickness and cut into donut shapes. Let rise for another 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts for 1-2 minutes per side until golden brown. Drain on paper towels.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
- Dip warm donuts into the glaze and let excess drip off. Place on a wire rack to set.
- Serve warm and enjoy!
Notes
- For extra fluffy donuts, let the dough rise in a warm place.
- Double-dip in glaze for a thicker coating.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 90 mg
Find it online: https://recipesee.com/homemade-krispy-kremes-recipe/