Homemade Mac And Cheese Recipe
This homemade mac and cheese recipe is the ultimate comfort food, featuring creamy cheese sauce and tender pasta. Perfect for family meals, easy to prepare, and loaded with rich cheesy flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups whole milk
- 1/4 cup unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes until lightly golden.
- Gradually add milk, whisking continuously to avoid lumps. Cook until the mixture thickens.
- Stir in cheddar and Parmesan cheese, mixing until melted and smooth.
- Season with salt, pepper, and paprika if desired.
- Combine the cheese sauce with cooked macaroni, stirring until fully coated.
- Serve hot, or transfer to a baking dish and bake at 375°F for 15-20 minutes for a crispy top.
Notes
- You can add breadcrumbs on top before baking for extra crunch.
- Substitute cheddar with other cheeses like Gouda or Monterey Jack for different flavors.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6g
- Sodium: 460mg
Find it online: https://recipesee.com/homemade-mac-and-cheese-recipe/