Print

Homemade Mango Iced Tea Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cool off with this tropical Homemade Mango Iced Tea Recipe, a sweet and fruity twist on classic iced tea. Made with juicy mangoes, black tea, and a hint of citrus, it's a refreshing summer drink packed with flavor and antioxidants. Whether you're hosting a BBQ or lounging poolside, this mango iced tea is your go-to beverage for staying cool and hydrated.

Ingredients

Scale

  • 2 ripe mangoes, peeled and cubed

  • 4 cups water

  • 2 black tea bags

  • 2–3 tablespoons honey or sugar (optional)

  • 1 tablespoon lemon juice

  • Ice cubes

  • Mint leaves (for garnish)

Instructions

  • Boil 4 cups of water and steep the black tea bags for 5–7 minutes. Remove bags and let the tea cool.

  • In a blender, puree the mango cubes until smooth.

  • Strain the mango puree through a fine sieve (optional for smoother texture).

  • Mix the mango puree, lemon juice, and sweetener into the cooled tea.

  • Refrigerate for at least 1 hour.

 

  • Serve over ice and garnish with mint leaves.

Notes

  • For added fizz, use chilled sparkling water instead of still.

  • Adjust sweetness to taste.

  • Use green tea for a lighter flavor alternative.

Nutrition

Find it online: https://recipesee.com/homemade-mango-iced-tea-recipe/