Homemade Sourdough Bread Recipe
Discover the ultimate Homemade Sourdough Bread Recipe — a classic artisan loaf with a chewy interior, crisp crust, and deliciously tangy flavor. This no-yeast recipe uses a natural sourdough starter to give you bakery-style bread at home.
- Prep Time: 1 hour (plus fermentation time)
- Cook Time: 45 minutes
- Total Time: 18–24 hours (including proofing)
- Yield: 1 loaf 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
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500g bread flour
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375g water
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100g active sourdough starter
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10g salt
Instructions
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In a large bowl, mix flour and water; let rest for 1 hour (autolyse).
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Add sourdough starter and mix until incorporated.
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Add salt and knead until smooth.
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Cover and let rise at room temperature for 4–5 hours, performing stretch and folds every 30 minutes.
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Shape the dough and place into a floured proofing basket.
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Refrigerate overnight (cold proof).
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Preheat oven to 475°F (245°C) with Dutch oven inside.
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Score the dough and bake covered for 20 minutes, then uncovered for 25 minutes.
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Cool before slicing.
Notes
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Use an active, bubbly starter for best rise.
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Adjust hydration based on flour type.
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Cold proofing enhances flavor and texture.
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Can be frozen once baked and cooled.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0
- Sodium: 210mg
Find it online: https://recipesee.com/homemade-sourdough-bread-recipe/