Homemade Wonton Soup Recipe

There's nothing quite like a steaming bowl of Homemade Wonton Soup to warm you up on a chilly evening. With its delicate dumplings floating in a fragrant, savory broth, this dish is the ultimate comfort food. Every spoonful is packed with flavor, from the juicy wonton filling to the rich broth that ties everything together.

I first learned to make this soup from my grandmother, who insisted that homemade wontons were far superior to anything store-bought. After years of practice, I can confidently say she was right! The process may seem a little intricate at first, but once you get the hang of folding the wontons, it becomes almost therapeutic. Plus, making them from scratch allows you to customize the filling to your liking.

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with this Homemade Wonton Soup—it’s fresh, flavorful, and surprisingly simple to make.

First off, it’s light yet satisfying. The delicate wontons add just the right amount of substance without making the soup feel too heavy.

It’s also incredibly versatile. Whether you prefer shrimp, chicken, or pork in your wonton filling, this recipe allows you to tailor the flavors to suit your taste.

Another reason to love this dish? It’s freezer-friendly! Make a big batch of wontons ahead of time, freeze them, and enjoy homemade soup whenever the craving strikes.

Best of all, this recipe brings restaurant-quality flavor to your home kitchen. You won’t believe how easy it is to achieve that same rich, aromatic broth and perfectly tender dumplings.

Ingredients Notes

The beauty of this Homemade Wonton Soup lies in its fresh, simple ingredients. Each one plays an important role in building layers of flavor.

Ground Pork: Traditional wonton fillings often use ground pork because of its natural juiciness and rich flavor. You can substitute ground chicken or shrimp for a lighter variation.

Soy Sauce & Sesame Oil: These pantry staples add depth to the wonton filling. The soy sauce brings a salty umami punch, while the sesame oil provides a toasty, nutty aroma.

Garlic & Ginger: Freshly minced garlic and ginger are essential for both the wonton filling and the broth. They add a warm, slightly spicy note that enhances the overall taste.

Chicken Broth: A high-quality broth makes all the difference. If you have time, a homemade broth will take this soup to the next level, but store-bought works perfectly in a pinch.

Wonton Wrappers: Found in the refrigerated section of most grocery stores, these thin wrappers make assembling wontons quick and easy. If you can’t find them, dumpling wrappers are a good alternative.

How To Make This Homemade Wonton Soup

Making Homemade Wonton Soup is easier than you might think. Let’s break it down step by step.

Start by preparing the wonton filling. In a mixing bowl, combine ground pork, soy sauce, sesame oil, minced garlic, and ginger. Stir until well mixed, ensuring that all the flavors meld together.

Next, set up a clean workspace for assembling the wontons. Lay out your wonton wrappers and place a small spoonful of filling in the center of each one. Dip your finger in water and moisten the edges of the wrapper, then fold it into a triangle, pressing firmly to seal. For the classic wonton shape, bring the two bottom corners together and pinch them closed.

Once the wontons are assembled, bring a pot of chicken broth to a gentle simmer. Add a splash of soy sauce and a few slices of fresh ginger to deepen the flavor.

Drop the wontons into the simmering broth one by one, being careful not to overcrowd the pot. Cook for 3-5 minutes, or until they float to the surface and the filling is fully cooked.

Finish the soup by adding chopped green onions and bok choy for extra freshness. Serve hot and enjoy!

Storage Options

Homemade wonton soup is best enjoyed fresh, but you can store leftovers for later. If you have extra wontons, freeze them on a baking sheet before transferring them to a freezer-safe bag. They’ll keep well for up to 3 months.

For leftover soup, store it in an airtight container in the fridge for 2-3 days. When reheating, gently warm the broth over low heat to avoid overcooking the wontons.

Variations and Substitutions

One of the best things about Homemade Wonton Soup is its flexibility. Here are some ways to switch things up:

Try a Different Protein: Swap out pork for ground chicken, turkey, or finely chopped shrimp for a different take on the classic wonton filling.

Spice It Up: Add a drizzle of chili oil or a sprinkle of white pepper for a little heat.

Boost the Veggies: Toss in sliced mushrooms, shredded carrots, or napa cabbage to make the soup even heartier.

Make It Gluten-Free: Use gluten-free soy sauce and wrappers to accommodate dietary restrictions.

No matter how you customize it, this soup is sure to become a staple in your home. Once you try making wontons from scratch, you’ll never want to go back to store-bought! Enjoy every comforting spoonful.

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