Homemade Wonton Soup Recipe
This homemade wonton soup recipe features delicate pork and shrimp-filled wontons in a savory broth with fresh greens. Perfect for a cozy meal, this traditional Chinese dish is easy to make and packed with authentic flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
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For the Wontons:
- ½ lb ground pork
- ¼ lb shrimp, finely chopped
- 1 green onion, finely chopped
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp salt
- ¼ tsp white pepper
- 1 egg white
- 20-25 wonton wrappers
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For the Soup:
- 4 cups chicken broth
- 1 cup water
- 1 tbsp soy sauce
- ½ tsp sesame oil
- 1 garlic clove, minced
- 1 tsp ginger, minced
- 1 cup baby bok choy or spinach
- Green onions for garnish
Instructions
- Make the Wonton Filling: In a bowl, mix ground pork, shrimp, green onion, ginger, soy sauce, sesame oil, salt, white pepper, and egg white.
- Assemble the Wontons: Place a teaspoon of filling in the center of a wonton wrapper. Moisten edges with water, fold into a triangle, and press to seal. Bring corners together and pinch to secure.
- Prepare the Soup: In a pot, heat sesame oil and sauté garlic and ginger. Add chicken broth, water, and soy sauce. Bring to a simmer.
- Cook the Wontons: Drop wontons into the simmering broth and cook for 4-5 minutes until they float.
- Add Vegetables: Stir in bok choy or spinach and cook for another minute.
- Serve: Ladle soup into bowls, garnish with green onions, and enjoy hot.
Notes
- You can freeze assembled wontons for later use.
- Substitute chicken for pork if preferred.
- Add chili oil for extra heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 700 mg
Find it online: https://recipesee.com/homemade-wonton-soup-recipe/