Honey Garlic Chicken Recipe
This Honey Garlic Chicken recipe is a perfect blend of sweet and savory flavors. With just a few simple ingredients, this dish delivers tender, juicy chicken coated in a sticky garlic honey sauce. Ideal for busy weeknights, it’s quick, easy, and absolutely delicious. Best served with rice or veggies, this recipe is a family favorite you’ll make again and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
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1 lb (450g) boneless chicken thighs or breasts
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Salt and pepper to taste
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2 tablespoons vegetable oil
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3–4 garlic cloves, minced
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1/4 cup honey
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2 tablespoons soy sauce
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1 tablespoon apple cider vinegar or rice vinegar
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Optional: green onions and sesame seeds for garnish
Instructions
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Season chicken with salt and pepper.
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Heat oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4–5 minutes per side.
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Remove chicken and set aside.
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In the same pan, add minced garlic and sauté briefly.
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Stir in honey, soy sauce, and vinegar. Simmer for 2–3 minutes until slightly thickened.
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Return chicken to the pan. Coat evenly in sauce and cook for another 2 minutes.
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Garnish with sesame seeds and green onions before serving.
Notes
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Use low-sodium soy sauce for a healthier option.
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Add red chili flakes for a spicy twist.
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Great served with steamed rice or stir-fried vegetables.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 290 kcal
- Sugar: 14g
- Sodium: 550mg
Find it online: https://recipesee.com/honey-garlic-chicken-recipe-2/