Ice Cream Loaf Cake Recipe
This Ice Cream Loaf Cake recipe combines layers of ice cream and cake for a refreshing, easy dessert. Perfect for hot summer days or special occasions, this cake is a delicious blend of textures. Keywords: ice cream loaf cake, easy dessert, summer dessert.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 4 hours 15 minutes (includes freezing time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pints of ice cream (any flavor)
- 1 pound cake (store-bought or homemade)
- Whipped cream (optional)
- Fresh fruits or chocolate chips for garnish
Instructions
- Let ice cream soften for 10-15 minutes at room temperature.
- Line a loaf pan with plastic wrap, leaving extra on the sides.
- Slice the pound cake into 1-inch thick pieces.
- Spread a layer of ice cream into the loaf pan.
- Add a layer of pound cake slices on top.
- Repeat layers until the pan is filled, ending with ice cream.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- To serve, remove from freezer, slice, and garnish with whipped cream and fresh fruit.
Notes
- You can customize this cake with different ice cream flavors and toppings.
- Let the cake thaw for 5-10 minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
Find it online: https://recipesee.com/ice-cream-loaf-cake-recipe/