Iced Cherry Chai Recipe
Cool down with this delicious Iced Cherry Chai, a unique fusion of spiced black tea and juicy cherries. Perfect for summer, this recipe blends bold chai spices with the natural sweetness of cherries and a touch of honey or maple syrup. It's a flavorful, aromatic refreshment that’s easy to make and great for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Simmering
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
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2 black tea bags (or 2 tsp loose-leaf black tea)
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1 cup cherries (pitted, fresh or frozen)
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1 ½ cups water
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1 cup ice
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½ tsp ground cinnamon
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¼ tsp ground cardamom
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1–2 whole cloves (optional)
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1–2 tsp honey or maple syrup (adjust to taste)
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½ tsp vanilla extract
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¼ cup milk or plant-based milk (optional)
Instructions
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In a saucepan, combine water, cherries, cinnamon, cardamom, and cloves. Bring to a simmer.
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Add black tea and simmer for 3–4 minutes.
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Remove from heat. Let it steep for 5 more minutes.
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Strain the tea into a jug. Stir in sweetener and vanilla.
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Chill in the fridge for at least 30 minutes.
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Serve over ice. Add milk if desired. Garnish with cherries or a cinnamon stick.
Notes
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You can use cherry juice instead of whole cherries for a more intense flavor.
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Adjust spices to taste; increase or reduce based on preference.
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For a caffeine-free version, use rooibos tea instead of black tea.
Nutrition
- Serving Size: 1 glass (approx. 250 ml)
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
Find it online: https://recipesee.com/iced-cherry-chai-recipe/