There's nothing quite like the hearty aroma of Italian Beef and Sausage Pie baking in the oven. This savory dish combines the robust flavors of seasoned ground beef, spicy Italian sausage, and melty cheese, all tucked into a golden, flaky crust.

I first stumbled upon this recipe while trying to replicate a dish I enjoyed at a family-run Italian restaurant. Now, it's become a staple in my kitchen—perfect for comforting dinners or impressing guests. Let’s dive into what makes this dish so irresistible!
Why You'll Love This Italian Beef and Sausage Pie
Get ready to add this recipe to your all-time favorites! Italian Beef and Sausage Pie is a show-stopping dinner option that checks all the boxes.
1. Packed with Bold, Italian Flavors
Every bite of this pie delivers layers of flavor, from the aromatic garlic and onions to the herby Italian seasoning. The mix of beef and sausage creates a meaty filling that's both rich and satisfying.
2. Perfect for Any Occasion
Whether it’s a cozy weeknight meal or a holiday centerpiece, this dish shines. Pair it with a simple green salad, and you’ve got a complete, restaurant-quality dinner.
3. Kid-Friendly and Crowd-Pleasing
Picky eaters, rejoice! The cheesy, savory filling makes this pie a hit with kids, while the flaky crust appeals to everyone.
4. Make-Ahead Friendly
Busy schedule? Prepare the filling in advance and refrigerate it. Assemble and bake the pie when you're ready—dinner is served in no time.
Ready to get started? Let’s take a closer look at the key ingredients that make this recipe sing.
Ingredients Notes

The magic of Italian Beef and Sausage Pie lies in its carefully selected ingredients. Here's everything you need to know to get it just right.
1. Ground Beef
Go for 80/20 ground beef for the perfect balance of flavor and tenderness. Leaner beef works too, but you might miss out on some richness.
2. Italian Sausage
The spicy version adds a subtle kick, but sweet sausage works just as well. Remove the casing and crumble it for an even texture.
3. Aromatics: Garlic and Onion
Fresh garlic and diced onion build the flavorful foundation of the filling. Sauté them until fragrant and golden for maximum depth.
4. Tomato Paste
A small amount of tomato paste gives the filling a concentrated, umami-rich flavor that ties everything together.
5. Cheese
Mozzarella adds a gooey, stretchy layer, while grated Parmesan provides a nutty, salty finish. For an extra kick, sprinkle in some shredded provolone.
6. Pie Crust
A premade pie crust works beautifully if you're short on time, but homemade crust takes this recipe to the next level. Be sure to blind-bake it slightly to avoid sogginess.
Finally, have a large skillet and a 9-inch pie dish handy to bring this dish together.
How To Make This Italian Beef and Sausage Pie

Crafting this delectable dish is easier than you think! Follow these steps for a foolproof pie that’ll have everyone coming back for seconds.
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked. Drain excess fat, then add the diced onion and minced garlic, cooking until softened. Stir in tomato paste and Italian seasoning, letting it cook for 2-3 minutes to meld the flavors.
Step 2: Pre-Bake the Crust
If using a premade crust, roll it out into your pie dish and prick the bottom with a fork. Bake for 5-7 minutes at 375°F until lightly golden. This prevents the crust from becoming soggy once the filling is added.
Step 3: Assemble the Pie
Spread half of the shredded mozzarella cheese over the crust. Add the meat mixture, smoothing it into an even layer. Top with the remaining mozzarella and a generous sprinkle of Parmesan cheese.
Step 4: Bake to Perfection
Bake the assembled pie at 375°F for 25-30 minutes, or until the cheese is bubbly and the crust is golden brown. Let it cool for 5 minutes before slicing to allow the filling to set.
Total time? About 1 hour from start to finish, but the rewards will last much longer!
Storage Options
Have leftovers? No problem—this pie keeps wonderfully, making it a fantastic option for meal prep.
- Refrigerate: Store slices in an airtight container for up to 3 days.
- Freeze: Wrap the entire pie (or individual slices) tightly in plastic wrap, then foil, and freeze for up to 3 months.
- Reheat: Warm slices in a 350°F oven for 15-20 minutes, or microwave for 2-3 minutes until heated through.
Pro tip: Cover the pie with foil while reheating to keep the crust from over-browning.
Variations and Substitutions
The beauty of this recipe lies in its versatility. Here are some ideas to make it your own:
- Vegetarian Option: Replace the meat with sautéed mushrooms, zucchini, and bell peppers for a veggie-packed version.
- Spicy Twist: Add crushed red pepper flakes or use hot Italian sausage for extra heat.
- Different Cheese: Swap mozzarella for fontina or Gruyère for a gourmet touch.
- Low-Carb Alternative: Skip the crust and layer the filling in a casserole dish for a crustless version.
- Herb Infusion: Toss in fresh basil or oregano for a burst of garden-fresh flavor.
The possibilities are endless, so don’t hesitate to experiment!
This Italian Beef and Sausage Pie is the ultimate comfort food, perfect for any day of the week. From its savory filling to its buttery crust, this recipe delivers on all fronts. Give it a try—you'll see why it’s become a beloved favorite in my household. Enjoy!
PrintItalian Beef And Sausage Pie Recipe
This Italian Beef and Sausage Pie recipe combines seasoned ground beef, Italian sausage, and a medley of spices, baked in a flaky crust for the ultimate comfort food experience. Perfect for weeknight dinners or special occasions, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
- 1 lb ground beef
- ½ lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 pre-made pie crust (or homemade)
- 1 egg, beaten (for brushing the crust)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat.
- Add the onion and garlic to the skillet, cooking until softened.
- Stir in marinara sauce, basil, oregano, red pepper flakes, salt, and pepper. Let simmer for 5 minutes.
- Remove from heat and mix in mozzarella and Parmesan cheeses.
- Roll out the pie crust and place it in a pie dish. Fill with the meat mixture.
- Cover with a second pie crust or create a lattice topping. Seal the edges and brush with beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown.
- Cool for 5-10 minutes before serving.
Notes
- You can substitute the pie crust with puff pastry for a lighter texture.
- Add chopped spinach or mushrooms for extra flavor and nutrients.
- Adjust the spice level by using spicy sausage or adding more red pepper flakes.
Nutrition
- Serving Size: 1 slice (⅙ of the pie)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
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