Name: Italian Cheese Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 250g pasta (spaghetti, fettuccine, or penne); 2 cups grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 cup heavy cream; 2 tbsp unsalted butter; 3 garlic cloves, minced; 1 tsp dried Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Italian Cheese Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate Italian cheese pasta recipe, a simple yet decadent dish featuring creamy cheeses, perfectly cooked pasta, and authentic Italian flavors.

Author: recipesee
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 serving 1x
Category: dinner
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

250g pasta (spaghetti, fettuccine, or penne)
2 cups grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
2 tbsp unsalted butter
3 garlic cloves, minced
1 tsp dried Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan and mozzarella until melted and smooth.
Add Italian seasoning, salt, and pepper. Mix well.
Toss the cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency.
Serve hot, garnished with fresh parsley.

Notes

Use freshly grated cheese for the best flavor and creamy consistency.
Feel free to add cooked chicken, shrimp, or vegetables for added protein and variety.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 2g
Sodium: 550 mg

Find it online: https://recipesee.com/italian-cheese-pasta-recipe/