Print

Italian Cream Soda Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy Italian Cream Soda recipe delivers a refreshing, creamy, and fizzy treat with just a few ingredients. A colorful, customizable drink that's perfect for parties or hot summer days. Made with club soda, sweet syrups, and half-and-half, it's a delicious homemade alternative to coffeehouse sodas.

Ingredients

Scale
  • 1 cup club soda (or sparkling water)

  • 3 tbsp flavored syrup (raspberry, strawberry, vanilla, or your choice)

  • 2 tbsp half-and-half (or heavy cream)

  • Ice cubes

  • Whipped cream (optional, for topping)

  • Maraschino cherry (optional, for garnish)

Instructions

  • Fill a tall glass with ice cubes.

  • Pour flavored syrup over the ice.

  • Slowly add the club soda to fill the glass, leaving some room at the top.

  • Gently pour in the half-and-half.

  • Stir lightly to combine and create a swirl effect.

  • Top with whipped cream and a cherry if desired.

 

  • Serve immediately with a straw and enjoy!

Notes

  • You can use any flavored syrup—try mixing two for a unique twist.

  • Dairy-free? Swap in coconut milk or almond creamer.

  • For a layered effect, pour cream slowly over the back of a spoon.

Nutrition