There’s nothing more comforting than a slow cooker meal that fills your home with the savory aromas of Italian herbs and tender chicken. This Italian Crockpot Chicken and Potatoes recipe is the ultimate hands-off dinner solution that delivers bold flavors and hearty satisfaction.

I first discovered this recipe on a chilly winter evening when I needed a low-effort, crowd-pleasing meal. With just a few pantry staples and minimal prep, it has become one of my go-to dinners. Whether you’re feeding a busy family or hosting friends, this dish is sure to impress with its simplicity and taste.
Why You’ll Love This Italian Crockpot Chicken and Potatoes
Get ready to meet your new favorite slow cooker recipe. This Italian Crockpot Chicken and Potatoes combines ease, flavor, and versatility into one dish that’s perfect for any occasion.
First, it’s an absolute time-saver. With just 10 minutes of prep, your crockpot does all the work while you go about your day. Imagine coming home to a perfectly cooked, aromatic dinner without lifting a finger.
Secondly, the flavor is unbeatable. The combination of juicy chicken, tender potatoes, and a medley of Italian herbs and seasonings makes each bite burst with zest. It’s like bringing the taste of a rustic Italian kitchen straight to your home.
You’ll also love how this recipe uses simple, budget-friendly ingredients. No fancy tools or exotic ingredients required—just wholesome, accessible staples that you likely already have in your kitchen.
And finally, it’s an incredibly versatile meal. Whether you pair it with a fresh salad, crusty bread, or enjoy it as is, it’s a complete meal that fits into any menu plan.
Ingredients Notes

The beauty of this Italian Crockpot Chicken and Potatoes lies in its simplicity. Here’s a closer look at the key ingredients that make this dish shine:
Chicken thighs or breasts: For the best results, I recommend using bone-in, skin-on chicken thighs. They stay juicy and add a rich flavor to the dish. If you prefer leaner options, boneless chicken breasts work well too, though they may cook a bit faster.
Baby potatoes: These small, waxy potatoes cook to tender perfection in the crockpot. I like to leave them whole or halved to keep their shape and texture intact. If you don’t have baby potatoes, diced Yukon gold or red potatoes are great substitutes.
Italian seasoning blend: This pantry staple combines oregano, basil, thyme, and rosemary for a classic flavor profile. Feel free to adjust the amounts or add a pinch of red pepper flakes for a touch of heat.
Garlic: Freshly minced garlic elevates the dish, infusing the chicken and potatoes with a warm, savory aroma. If you’re in a pinch, garlic powder can work as well.
Chicken broth: This adds moisture and creates a flavorful base for the dish. Use low-sodium broth to keep the salt levels in check.
Parmesan cheese: A sprinkle of freshly grated Parmesan at the end adds a salty, nutty finish that ties everything together beautifully.
Special Equipment: You’ll need a 6-quart slow cooker for this recipe. If you have a smaller crockpot, simply halve the recipe to fit.
How to Make Italian Crockpot Chicken and Potatoes

Creating this delicious dish is as easy as layering ingredients in your crockpot. Here’s how to do it:
Start by prepping your ingredients. Wash and halve your baby potatoes (or dice larger ones), mince the garlic, and pat the chicken thighs dry with paper towels. Season the chicken generously with salt and pepper.
Next, drizzle a bit of olive oil at the bottom of your slow cooker. Layer the potatoes on the bottom, followed by the chicken. This arrangement ensures the potatoes cook evenly and absorb the flavorful juices from the chicken.
Sprinkle the Italian seasoning, minced garlic, and a pinch of red pepper flakes (if using) over the chicken and potatoes. Pour the chicken broth evenly over the top, ensuring everything is well-coated.
Cover your crockpot with the lid and set it to cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender, and the potatoes easily pierced with a fork when done.
Once cooked, carefully remove the chicken and potatoes to a serving dish. Spoon some of the flavorful broth over the top for extra moisture and richness. For a finishing touch, sprinkle with freshly grated Parmesan cheese and a handful of chopped parsley.
Storage Options
This dish stores beautifully, making it a great option for meal prep or leftovers.
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Freezer: You can freeze the chicken and potatoes for up to 3 months. Let them cool completely before transferring to a freezer-safe container.
- Reheating: To reheat, place the chicken and potatoes in a microwave-safe dish with a splash of broth or water to keep them moist. Heat in 1-minute intervals until warmed through. Alternatively, reheat in a 350°F oven for 10-15 minutes.
Variations and Substitutions
This recipe is incredibly adaptable to suit your tastes and pantry staples.
- Swap the protein: Try this recipe with bone-in pork chops or even Italian sausage for a fun twist.
- Add veggies: Toss in carrots, green beans, or bell peppers for added color and nutrition. Just layer them on top of the potatoes to prevent overcooking.
- Make it creamy: Stir in ½ cup of heavy cream during the last 30 minutes of cooking for a creamy, indulgent version.
- Change the seasoning: Experiment with different spice blends like lemon pepper or smoked paprika to switch up the flavor.
- Go low-carb: Replace the potatoes with cauliflower florets or turnips for a keto-friendly option.
No matter how you customize it, this dish is sure to be a hit. Don’t be afraid to experiment and make it your own!
This Italian Crockpot Chicken and Potatoes recipe is everything you want in a slow cooker meal—delicious, comforting, and so easy to make. Whether you’re cooking for a busy weeknight or hosting a cozy dinner at home, this dish is guaranteed to be a winner. Enjoy!
PrintItalian Crockpot Chicken And Potatoes Recipe
This Italian Crockpot Chicken and Potatoes recipe features juicy chicken, tender potatoes, and Italian seasonings for a delicious, hassle-free dinner. Perfect for slow-cooker fans, this hearty one-pot meal combines rich flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp paprika
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
Instructions
- Grease the crockpot with olive oil or cooking spray.
- Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, onion powder, oregano, basil, and paprika.
- Add the halved baby potatoes around the chicken.
- Pour chicken broth over the chicken and potatoes.
- Sprinkle Parmesan cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Optional: Add fresh spinach in the last 15-20 minutes of cooking and stir to wilt.
- Serve warm and enjoy!
Notes
- Use chicken thighs instead of breasts for a juicier option.
- Feel free to add other vegetables like carrots or green beans.
- Adjust seasonings to suit your taste
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
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