Italian Sliders Recipe
This Italian sliders recipe is loaded with flavorful ingredients like deli meats, Italian seasoning, and melted cheese, baked to perfection. A crowd-pleasing appetizer or quick dinner idea!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 slider rolls (Hawaiian or dinner rolls)
- 6 slices of salami
- 6 slices of ham
- 6 slices of provolone cheese
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp grated Parmesan cheese
- 1/4 cup mayonnaise (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice slider rolls in half horizontally and place the bottom half in a baking dish.
- Spread a thin layer of mayonnaise (if desired) on the bottom layer of rolls.
- Layer with salami, ham, and provolone cheese evenly.
- Place the top half of the rolls over the layered fillings.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush this mixture generously over the top of the rolls.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes or until tops are golden brown and cheese is melted.
- Let cool slightly before slicing and serving.
Notes
- Add pepperoni or additional cheeses for extra flavor.
- Use Dijon mustard instead of mayo for a tangy twist.
- Store leftovers in an airtight container and reheat in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
Find it online: https://recipesee.com/italian-sliders-recipe/