There's something about the sweet citrus aroma of orange creamsicle that instantly takes me back to carefree summer afternoons. This Jello Creamsicle Pie captures all that nostalgic flavor in a no-bake dessert that's creamy, dreamy, and irresistibly refreshing.

I first made this pie on a whim after a neighbor brought over a bag of juicy oranges. One taste, and I knew I had stumbled on something special. It’s now my go-to treat when I want something quick, easy, and guaranteed to wow a crowd.
Whether you're hosting a backyard BBQ or just craving something light and luscious, this pie hits all the right notes.
Why You'll Love This Jello Creamsicle Pie
This Jello Creamsicle Pie isn’t just a dessert – it’s a slice of sunshine on a plate.
First of all, it’s incredibly simple to make. With just a few ingredients and no oven required, it’s a perfect make-ahead dessert for busy weeks or spontaneous get-togethers.
You’ll also love how budget-friendly it is. The ingredients are everyday staples—orange Jello, whipped topping, cream cheese, and graham cracker crust—which means you’re not spending a fortune to impress your guests.
It’s also a crowd-pleaser. That smooth, creamy texture paired with the zesty citrus flavor makes this pie popular with kids and adults alike. I’ve brought it to potlucks, and it’s always the first dessert to disappear.
Finally, it’s customizable. While orange is the classic, you can easily swap in other Jello flavors for a twist—think lemon, raspberry, or even strawberry banana.
If you’re looking for a cool, creamy treat that’s practically effortless to prepare, this recipe delivers in every way.
Ingredients Notes

What makes this Jello Creamsicle Pie so special is how a few pantry staples come together to create a dessert that’s silky, flavorful, and beautiful.
Orange Jello is the star of the show. It brings that vibrant citrus flavor and gives the pie its signature hue. You’ll want to dissolve it fully in boiling water before blending it with the other ingredients for a smooth filling.
Cream cheese adds a rich, tangy base that balances the sweetness of the Jello and whipped topping. Let it soften at room temperature for easier blending—it should be smooth and lump-free before you add anything else.
Whipped topping (like Cool Whip) gives this pie its airy, mousse-like texture. Fold it in gently so you don’t deflate all those lovely whipped peaks. If you prefer homemade whipped cream, that works too—just make sure it's stabilized.
Graham cracker crust offers the perfect crunchy contrast to the creamy filling. You can use store-bought for convenience or make your own with crushed graham crackers, melted butter, and a touch of sugar.
As for tools, you’ll need a large mixing bowl, a hand mixer or stand mixer, and a rubber spatula. A 9-inch pie dish is ideal for this recipe, and a few hours of chill time in the fridge will help the pie set beautifully.
How To Make This Jello Creamsicle Pie

Making this pie is as easy as pie—literally. Let’s walk through the process so you can whip up your own slice of sunshine.
Start by dissolving the orange Jello in a cup of boiling water. Stir until completely dissolved, then let it cool to room temperature. This step is crucial—if it’s too hot, it might melt the whipped topping later.
In a separate bowl, beat the softened cream cheese until it's smooth and creamy. Take your time here; any lumps now will be harder to fix later. Once it's silky, slowly add in the cooled Jello mixture and beat until fully combined.
Now, gently fold in the whipped topping using a rubber spatula. Don’t rush this part—the goal is to keep as much of the fluffiness intact as possible. You should end up with a light, mousse-like filling that smells like an orange dream.
Spoon the filling into your prepared graham cracker crust, smoothing out the top with the back of a spoon or offset spatula. Cover it loosely with plastic wrap and refrigerate for at least 4 hours, or until the pie is fully set.
From start to finish, you’re looking at about 20 minutes of hands-on time and a few hours to chill. Once it’s ready, slice it up and prepare to wow your taste buds.
Storage Options
This pie stores beautifully, making it an excellent make-ahead option. Simply cover the pie with plastic wrap or transfer individual slices to airtight containers.
In the refrigerator, the pie will stay fresh for up to 5 days. Keep it chilled until ready to serve—this isn’t a dessert that holds up well at room temperature for long.
If you want to make it further in advance, this pie can also be frozen. Wrap it tightly with plastic wrap followed by foil, and freeze for up to 1 month. Thaw it in the fridge overnight before serving.
To re-serve leftover slices, just remove them from the fridge about 10 minutes before eating to let the filling soften slightly for the perfect texture.
Variations and Substitutions
One of the best things about this recipe is how easily you can make it your own.
Not a fan of orange? Swap in a different Jello flavor. Lemon Jello creates a bright, tangy twist, while raspberry adds a beautiful pink hue and berry sweetness.
For a dairy-free version, use vegan cream cheese and non-dairy whipped topping. Just make sure the consistency is similar to maintain that smooth, creamy texture.
Want a richer filling? Add a splash of vanilla extract or orange zest to the mixture for extra depth of flavor. Even a bit of sweetened condensed milk can boost the creaminess.
Change up the crust by using vanilla wafers, shortbread cookies, or even a chocolate cookie crust for a new flavor combo.
No pie dish? Turn this into a parfait by layering the filling with crushed cookies in glasses or jars—a great single-serve option for parties!
However you make it, don’t be afraid to experiment. This Jello Creamsicle Pie is forgiving, flexible, and downright fun to customize.
PrintJello Creamsicle Pie Recipe
This refreshing Jello Creamsicle Pie is a creamy, citrusy no-bake dessert that’s perfect for warm days. With a blend of orange Jello and whipped topping, this easy-to-make pie delivers the nostalgic taste of a creamsicle in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 (3 oz) package orange Jello
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½ cup boiling water
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¾ cup cold water
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
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1 (14 oz) can sweetened condensed milk
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1 prepared graham cracker pie crust
Instructions
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In a medium bowl, dissolve the orange Jello in ½ cup boiling water. Stir well.
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Add ¾ cup cold water and mix until fully combined.
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Stir in the sweetened condensed milk until smooth.
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Fold in the whipped topping gently until well blended and creamy.
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Pour the mixture into the graham cracker pie crust.
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Chill in the refrigerator for at least 4 hours or until firm.
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Slice, serve, and enjoy!
Notes
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For a stronger orange flavor, add ½ teaspoon of orange extract.
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Garnish with orange zest or slices for presentation.
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Can be frozen for a more ice cream-like texture.
Nutrition
- Serving Size: 1 slice (⅛ of pie)
- Calories: 210
- Sugar: 21g
- Sodium: 170mg
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