Jello Creamsicle Pie Recipe
This refreshing Jello Creamsicle Pie is a creamy, citrusy no-bake dessert that’s perfect for warm days. With a blend of orange Jello and whipped topping, this easy-to-make pie delivers the nostalgic taste of a creamsicle in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 (3 oz) package orange Jello
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½ cup boiling water
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¾ cup cold water
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
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1 (14 oz) can sweetened condensed milk
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1 prepared graham cracker pie crust
Instructions
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In a medium bowl, dissolve the orange Jello in ½ cup boiling water. Stir well.
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Add ¾ cup cold water and mix until fully combined.
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Stir in the sweetened condensed milk until smooth.
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Fold in the whipped topping gently until well blended and creamy.
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Pour the mixture into the graham cracker pie crust.
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Chill in the refrigerator for at least 4 hours or until firm.
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Slice, serve, and enjoy!
Notes
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For a stronger orange flavor, add ½ teaspoon of orange extract.
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Garnish with orange zest or slices for presentation.
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Can be frozen for a more ice cream-like texture.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 210
- Sugar: 21g
- Sodium: 170mg
Find it online: https://recipesee.com/jello-creamsicle-pie-recipe/