Judy's Strawberry Pretzel Salad Recipe
Judy's Strawberry Pretzel Salad combines buttery pretzels, sweet cream cheese, and fresh strawberries into a nostalgic, crowd-pleasing dessert. Perfect for potlucks, holidays, or summer barbecues, this classic layered treat delivers contrasting textures and flavors—salty, sweet, and tangy—making it a standout dessert.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 35 minutes (includes chill time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups crushed pretzels
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3/4 cup melted butter
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3 tablespoons sugar
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1 (8 oz) package cream cheese, softened
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1 cup sugar
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1 (8 oz) container whipped topping (Cool Whip)
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1 (6 oz) package strawberry gelatin (Jell-O)
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2 cups boiling water
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2 cups sliced fresh strawberries
Instructions
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Preheat oven to 350°F (175°C).
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Mix crushed pretzels, melted butter, and 3 tbsp sugar. Press into a 9x13-inch baking dish.
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Bake for 10 minutes. Cool completely.
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Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping.
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Spread cream cheese mixture evenly over the cooled pretzel crust. Chill 30 minutes.
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Dissolve strawberry gelatin in boiling water. Let cool to room temp.
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Stir in sliced strawberries. Pour over cream cheese layer.
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Refrigerate until firm, about 2–4 hours or overnight.
Notes
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Make sure each layer is completely cool or set before adding the next.
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Use fresh strawberries for best flavor and texture.
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Can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 290mg
Find it online: https://recipesee.com/judys-strawberry-pretzel-salad-recipe/