Key Lime Pie Recipe
This Key Lime Pie recipe delivers a creamy, tangy lime filling paired with a graham cracker crust. Simple ingredients like condensed milk, key lime juice, and eggs come together for a delicious pie that’s quick to prepare. Serve this pie chilled for a refreshing dessert that’s perfect for any occasion. The citrus flavor of key lime is highlighted in every bite, making this a favorite summer dessert.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 2 hours 40 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tbsp melted butter
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 1 tbsp lime zest
- 4 large egg yolks
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
- Bake crust for 8 minutes. Cool slightly.
- In a bowl, whisk egg yolks and lime zest. Add condensed milk and lime juice, whisking until smooth.
- Pour mixture into the crust and bake for 15 minutes until set.
- Cool on a wire rack, then chill in the refrigerator for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Fresh key lime juice is recommended for a more authentic flavor.
- Adjust the sweetness with more or less sugar in the crust.
- Can be made ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
Find it online: https://recipesee.com/key-lime-pie-recipe/