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Korean Chicken Rice Bowls Recipe

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This Korean Chicken Rice Bowls recipe is a quick and delicious meal made with tender chicken, savory Korean-style sauce, and fluffy rice. Perfect for a weeknight dinner or meal prep, this dish delivers bold flavors in every bite.

Ingredients

Scale

  • 1 lb boneless, skinless chicken thighs (or breasts), diced

  • 2 cups cooked white rice

  • 2 tbsp soy sauce

  • 1 tbsp gochujang (Korean chili paste)

  • 1 tbsp sesame oil

  • 1 tbsp honey

  • 2 garlic cloves, minced

  • 1 tsp grated ginger

  • 1 tbsp rice vinegar

  • 2 green onions, chopped

  • 1 tsp sesame seeds (optional)

  • Sliced cucumber or shredded carrots for garnish (optional)

Instructions

  • In a bowl, whisk together soy sauce, gochujang, sesame oil, honey, garlic, ginger, and rice vinegar.

  • Add chicken to the marinade and let sit for at least 15 minutes.

  • Heat a skillet over medium-high heat and cook chicken until browned and cooked through, about 8-10 minutes.

 

  • Serve chicken over cooked rice, topped with green onions, sesame seeds, and optional veggies.

Notes

For a spicier kick, increase the amount of gochujang. You can substitute white rice with brown rice or quinoa for a healthier version.

Nutrition

Find it online: https://recipesee.com/korean-chicken-rice-bowls-recipe/