Lamb Souvlaki Recipe
Juicy, flavorful Lamb Souvlaki made with tender marinated lamb, Greek herbs, and fresh lemon. Perfect for grilling and healthy meals!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including marination)
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
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1.5 lbs lamb shoulder or leg, cut into 1-inch cubes
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3 tablespoons olive oil
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2 tablespoons fresh lemon juice
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3 garlic cloves, minced
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1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
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1 teaspoon ground cumin
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1 teaspoon paprika
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Salt and pepper to taste
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Wooden or metal skewers
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Optional: pita bread, tzatziki sauce, chopped onions, and tomatoes for serving
Instructions
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In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
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Add lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
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Preheat grill to medium-high heat.
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Thread the lamb pieces onto skewers.
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Grill the skewers for about 8–10 minutes, turning occasionally, until the lamb is charred on the outside and cooked to your desired doneness.
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Serve hot with pita, tzatziki sauce, onions, and tomatoes.
Notes
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Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
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Best if lamb marinates overnight for maximum flavor.
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Use a meat thermometer for precision: lamb is medium-rare at 135°F (57°C).
Nutrition
- Serving Size: 1 skewer (approx. 6 oz cooked)
- Calories: 320
- Sugar: 0g
- Sodium: 250mg
Find it online: https://recipesee.com/lamb-souvlaki-recipe/