Lavender Spritz Cocktail Recipe

There's something enchantingly relaxing about the floral aroma of lavender drifting through the air on a warm afternoon. Now imagine that calming scent infused into a sparkling, refreshing cocktail that’s equal parts elegant and easy to make—the Lavender Spritz.

I first discovered this drink during a summer trip to Provence, where lavender fields stretched endlessly into the horizon. That experience inspired me to recreate the soothing essence of lavender at home in a fun, bubbly format that's perfect for brunches, garden parties, or a simple unwind-on-the-patio kind of evening.

One sip of this cocktail and you'll feel like you're basking under Mediterranean sunshine. Let’s dive into why this Lavender Spritz deserves a spot in your summer rotation.

Why You'll Love This Lavender Spritz Cocktail

This cocktail isn't just visually stunning—it's a drink that effortlessly balances floral notes with effervescence and a hint of citrus. Here's why it stands out:

It’s wonderfully refreshing. The combination of sparkling wine or soda and lavender simple syrup creates a crisp and cooling effect that’s ideal for hot weather or relaxing evenings.

You only need a handful of ingredients. With just lavender syrup, sparkling wine (or soda), lemon, and a splash of vodka, this cocktail comes together in under 5 minutes. No fancy techniques, no hard-to-find ingredients.

It’s impressively beautiful. That soft purple hue with a lavender sprig garnish makes it a real showstopper. Perfect for Instagram or impressing guests without a lot of effort.

You can easily make it alcohol-free. A quick swap of club soda or sparkling lemonade for the booze makes it a lovely mocktail that still feels special.

Whether you’re hosting brunch or looking for a solo wind-down ritual, this Lavender Spritz brings a sophisticated touch to your cocktail game.

Ingredients Notes

The beauty of this cocktail lies in how just a few quality ingredients create something magical. Here's what you’ll need and why each one matters.

Lavender simple syrup is the heart of this drink. You can find it in specialty stores, but making your own is simple—just simmer dried culinary lavender with sugar and water, then strain. It gives the drink its signature floral sweetness and delicate color.

Sparkling wine adds the fizz and a dry, elegant base. Prosecco or a dry rosé works beautifully here. If you're skipping the alcohol, sparkling water or tonic with a splash of white grape juice is a great non-alcoholic alternative.

Vodka brings subtle strength and depth without competing with the lavender. It’s optional but adds a clean kick. Choose a high-quality neutral vodka for best results.

Fresh lemon juice is essential for balancing the sweetness of the syrup and bringing a zesty brightness that makes the flavors pop. Just a half ounce goes a long way.

Garnishes like lemon wheels and lavender sprigs not only make the drink look gorgeous but also enhance the sensory experience. A fresh lavender sprig releases aroma as you sip.

For special equipment, a cocktail shaker or mixing glass is helpful but not required. A bar spoon, jigger, and fine mesh strainer (if making your own syrup) will also come in handy.

How To Make This Lavender Spritz Cocktail

Creating this cocktail is simple, yet the result feels like something you’d sip at a rooftop bar. Here’s how to make it:

Start by preparing your lavender simple syrup if you haven’t already. Combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried culinary lavender in a saucepan. Bring to a simmer, stir to dissolve the sugar, then let it steep off the heat for 30 minutes. Strain and chill before using.

In a shaker or mixing glass, combine 1 ounce of vodka, ½ ounce of lemon juice, and 1 ounce of lavender syrup. Add ice and stir gently—no need to shake, as we want a smooth blend, not foam.

Fill a wine glass or large coupe with fresh ice, then strain the lavender mixture over the ice. Top with about 3 ounces of sparkling wine or soda, depending on your preference.

Gently stir to combine, being careful not to lose the bubbles. Garnish with a lemon wheel and a sprig of lavender for that wow-factor finish.

From start to finish, you’re looking at about 5-7 minutes total, including garnish. It’s that quick—and that good.

Storage Options

Lavender Spritz is best enjoyed freshly made, but you can prep parts of it ahead of time for easy assembly.

Lavender simple syrup can be made up to two weeks in advance. Store it in an airtight container or squeeze bottle in the fridge for quick access.

If you're hosting, premix the vodka, lemon juice, and syrup in a pitcher and store it chilled. Just add ice and sparkling wine or soda when serving to preserve the fizz.

Avoid storing the completed cocktail, as the carbonation will go flat. Instead, store ingredients separately and combine right before serving.

To reheat the simple syrup for future batches (if it crystallizes slightly), gently warm it in a water bath or microwave in 10-second bursts until smooth again.

Variations and Substitutions

This recipe is flexible, so feel free to experiment and find your perfect mix. Here are some delicious twists:

Make it a Lavender French 75. Swap vodka for gin and use champagne instead of prosecco. Serve in a flute for an upscale variation.

Use lavender honey syrup instead of sugar-based syrup for a richer, earthier floral note. Just blend honey, water, and lavender until smooth.

Add berries. Muddle a few blueberries or blackberries in the glass before adding the cocktail. This adds depth and a beautiful tint.

Try an herbal twist. Infuse your simple syrup with rosemary or mint along with the lavender for a more complex flavor profile.

Go zero-proof. For a mocktail version, use lemon soda, club soda, or non-alcoholic sparkling wine and skip the vodka entirely.

The fun of this cocktail is how easy it is to tailor it to your mood or ingredients on hand. Don’t be afraid to play with it—sometimes the best drinks are the ones you invent yourself!

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