Are you craving a dessert that’s creamy, fruity, and packed with layers of flavor? This Layered Strawberry Cheesecake Lasagna recipe is here to satisfy your sweet tooth! With layers of graham cracker crust, creamy cheesecake filling, juicy strawberries, and whipped topping, this no-bake dessert is as delicious as it is beautiful. Read on to discover how to create this stunning layered treat that's perfect for any occasion.

What is a “Layered Strawberry Cheesecake Lasagna”?
A Layered Strawberry Cheesecake Lasagna is a delightful dessert that combines the creaminess of cheesecake with the sweetness of strawberries in a layered, lasagna-like format. Unlike traditional lasagna, there’s no pasta involved here! Instead, the layers consist of a graham cracker crust, cheesecake filling, fresh strawberries, and whipped topping, stacked together to create a visually appealing and incredibly tasty dessert. This no-bake treat is perfect for parties, potlucks, or any occasion where you want to impress with minimal effort.
Ingredients List for Layered Strawberry Cheesecake Lasagna
To make this irresistible dessert, you’ll need the following ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (such as Cool Whip)
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- 3 cups fresh strawberries, sliced
- ¼ cup granulated sugar (optional, for sweetening strawberries if desired)
For the Topping:
- 1 cup whipped topping
- Fresh strawberry slices for garnish
Substitutions and Variations
One of the great things about this Layered Strawberry Cheesecake Lasagna is that you can easily adjust the recipe to suit your tastes or dietary needs. Here are some popular substitutions and variations:
- Crust: Instead of graham crackers, try a vanilla wafer or shortbread cookie crust for a slightly different flavor.
- Cheesecake Layer: You can use mascarpone cheese instead of cream cheese for a richer, creamier texture.
- Whipped Topping: If you prefer, use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
- Fruit Variations: Swap strawberries for raspberries, blueberries, or mixed berries to create a different fruit layer.
- Sugar-Free Option: Use sugar-free whipped topping and sugar substitutes to make a lower-sugar version.
Step-by-Step Cooking Instructions

Creating this layered dessert is easy and doesn’t even require an oven. Follow these steps to make your Layered Strawberry Cheesecake Lasagna:
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Mix until the crumbs are evenly coated with butter and the mixture has a sandy texture.
- Press the graham cracker mixture into the bottom of a 9x13-inch baking dish, creating an even layer. Place in the refrigerator to chill while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and continue mixing until well incorporated.
- Fold in the whipped topping gently until everything is combined, creating a light and fluffy cheesecake filling.
Step 3: Prepare the Strawberry Layer
- Slice the strawberries and place them in a separate bowl.
- If desired, sprinkle ¼ cup of granulated sugar over the strawberries and toss to coat. Let them sit for a few minutes to release their juices.
Step 4: Layer the Ingredients
- Spread half of the cheesecake filling over the chilled graham cracker crust.
- Layer half of the sliced strawberries over the cheesecake filling.
- Repeat with the remaining cheesecake filling and top with the remaining strawberries.
Step 5: Add the Topping
- Spread a layer of whipped topping over the final layer of strawberries, smoothing it out with a spatula.
- Garnish with fresh strawberry slices or whole strawberries on top for an extra pop of color.
Step 6: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.
- When ready to serve, slice into squares and enjoy!
How to Cook Layered Strawberry Cheesecake Lasagna: A Step-by-Step Guide
This Layered Strawberry Cheesecake Lasagna is a no-bake dessert, meaning there’s no cooking involved. However, the key to a successful dessert lies in following the layering and chilling process carefully. Here’s a quick summary of the steps for those who love organized instructions:
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into dish.
- Prepare cheesecake filling: Beat cream cheese and powdered sugar, then fold in whipped topping.
- Prep strawberries: Slice and sweeten, if desired.
- Layer everything: Alternate layers of cheesecake filling and strawberries.
- Top with whipped topping: Add a final layer of whipped topping and garnish.
- Chill: Refrigerate to set, then serve!
Common Mistakes to Avoid
- Not Chilling Long Enough: This dessert needs time to set. Chilling for at least 4 hours (preferably overnight) is crucial for the layers to firm up.
- Skipping the Sweetening of Strawberries: Fresh strawberries are sometimes tart. Sweetening them with a bit of sugar helps balance the flavors.
- Using Low-Fat Cream Cheese: For the creamiest texture, use full-fat cream cheese. Low-fat versions can make the filling runny.
- Overmixing the Cheesecake Layer: Fold in the whipped topping gently to keep the filling light and fluffy. Overmixing can deflate it.
Serving and Presentation Tips
A beautiful dessert deserves a beautiful presentation. Here are some ideas to make your Layered Strawberry Cheesecake Lasagna look as delicious as it tastes:
- Use Clear Glass Dish: The layers look stunning in a clear glass dish, allowing everyone to see the distinct layers of crust, filling, and strawberries.
- Garnish with Fresh Strawberries: Place whole or sliced strawberries on top for a fresh, vibrant look.
- Drizzle with Strawberry Syrup: Add a drizzle of strawberry syrup or glaze on top for extra flavor and a professional look.
How to Serve Layered Strawberry Cheesecake Lasagna
To serve your Layered Strawberry Cheesecake Lasagna, cut into squares with a sharp knife. Each piece will reveal the beautiful layers, and you can serve it straight from the dish or transfer each slice to a small dessert plate. If you want to go the extra mile, serve each slice with a dollop of whipped cream and a few extra strawberry slices on the side.
Presentation Ideas for Layered Strawberry Cheesecake Lasagna
- Individual Portions: For a fancy touch, you can make individual portions by layering the ingredients in small dessert cups or jars.
- Mini Cheesecake Lasagna Bites: Use a mini muffin pan to create bite-sized lasagna squares – perfect for parties!
- Decorative Layers: For a more elegant look, carefully layer the ingredients to ensure each layer is even and visible.
Layered Strawberry Cheesecake Lasagna Recipe Tips
- Let it Chill: The longer it chills, the better the flavors meld. Overnight chilling is ideal.
- Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor. Frozen strawberries tend to release too much water.
- Cut Clean Slices: Use a knife dipped in warm water to cut clean, sharp slices.
Frequently Asked Questions (FAQs)
Q: Can I use other fruits instead of strawberries?
A: Absolutely! Raspberries, blueberries, or even mangoes can work well. You can also try mixed berries for a colorful variation.
Q: Can I make this dessert ahead of time?
A: Yes, this dessert is perfect for making a day in advance. Just be sure to store it in the refrigerator until you’re ready to serve.
Q: How long does it last in the refrigerator?
A: This cheesecake lasagna can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.
Q: Can I freeze Layered Strawberry Cheesecake Lasagna?
A: Freezing isn’t recommended as it may alter the texture, especially the whipped topping and fresh strawberries.
Conclusion
This Layered Strawberry Cheesecake Lasagna is a show-stopping dessert that's sure to impress friends and family. With its creamy cheesecake filling, juicy strawberry layers, and crunchy graham cracker crust, it's the ultimate crowd-pleaser that requires minimal effort. Perfect for summer gatherings, holiday dinners, or any occasion, this no-bake treat is as easy to make as it is delicious to eat. So grab your ingredients, follow these simple steps, and enjoy a slice of this dreamy dessert lasagna!
PrintLayered Strawberry Cheesecake Lasagna Recipe
This Layered Strawberry Cheesecake Lasagna recipe is a showstopping dessert that’s perfect for any gathering! Layers of creamy cheesecake, graham cracker crust, and fresh strawberries create an irresistibly light, fruity, and indulgent treat. With no baking required, this cheesecake lasagna is easy to prepare, deliciously sweet, and filled with fresh strawberry flavor.
- Prep Time: 25 minutes
- Cook Time: 2 hour
- Total Time: 2 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 cups heavy cream
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 box strawberry gelatin mix (optional, for added color)
- 2 cups whipped topping
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9x13-inch pan to form the crust.
- In a large bowl, whip heavy cream until soft peaks form. Set aside.
- In another bowl, beat cream cheese with powdered sugar and vanilla until smooth. Fold in half of the whipped cream.
- Spread cream cheese mixture over the graham crust.
- Arrange a layer of fresh strawberry slices over the cream cheese layer.
- Spread the remaining whipped topping over the strawberries.
- (Optional) Sprinkle strawberry gelatin mix for extra color and flavor.
- Refrigerate for 2-3 hours or until set.
- Garnish with additional strawberries before serving.
Notes
- Use fresh strawberries for the best flavor and texture.
- Chill the lasagna for at least 2 hours to allow layers to set properly.
- For a firmer cheesecake layer, increase cream cheese by 8 oz.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
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