There’s something wonderfully comforting about the smell of Lemon Blueberry Bread fresh from the oven. The zesty lemon and sweet blueberry combination is truly a match made in heaven, bringing a burst of brightness to every bite. Whether you’re enjoying it with morning coffee or as an afternoon treat, this bread is sure to become a new favorite.

The first time I made this recipe, I was surprised at how quickly it became a family staple. The moist, flavorful crumb and tangy lemon glaze make it impossible to resist. Let’s dive into the details so you can enjoy this delicious bread in your own kitchen!
Why You’ll Love This Lemon Blueberry Bread
Get ready to fall in love with this Lemon Blueberry Bread for so many reasons! It's a true crowd-pleaser that’s also simple to make, even for beginner bakers.
First, this bread is super quick and easy to whip up. The batter comes together in minutes, and you don’t need any fancy equipment—just a few bowls, a whisk, and a loaf pan.
It’s also bursting with fresh flavors. The combination of juicy blueberries and bright lemon zest gives every slice a lovely balance of sweetness and tang.
Plus, this bread is perfect for any time of day. Serve it at breakfast, as a snack, or even as a light dessert. You can also make it a day ahead, as it keeps well and becomes even more flavorful after a night in the fridge.
Finally, this recipe is versatile! Use fresh or frozen blueberries and adjust the sweetness or glaze level to suit your taste. Let’s go over the ingredients that make this bread so irresistible.
Ingredient Notes

The key to a delicious Lemon Blueberry Bread lies in simple, high-quality ingredients. Here’s a closer look at each one and some tips for substitutions if needed.
- Blueberries: Fresh blueberries are ideal for this recipe, but you can also use frozen. Just remember to toss them in a bit of flour before adding them to the batter to prevent them from sinking. The blueberries add a pop of sweetness that balances the tartness of the lemon.
- Lemon Zest and Juice: For the best flavor, use freshly grated lemon zest and juice. The zest contains essential oils that give the bread its vibrant lemon aroma, while the juice adds just the right amount of tang.
- All-Purpose Flour: This provides the perfect base for the bread, creating a tender crumb. You can also use a mix of all-purpose and whole-wheat flour for a heartier texture.
- Granulated Sugar: This adds sweetness to the bread, while also helping to tenderize the crumb. Feel free to adjust the sugar amount slightly to your liking, but don’t skip it entirely!
- Buttermilk: This adds moisture and a subtle tang that complements the lemon flavor beautifully. If you don’t have buttermilk, you can make a quick substitute by combining regular milk with a bit of lemon juice or vinegar.
- Butter and Oil: A combination of melted butter and oil provides the ideal balance of flavor and moisture, ensuring your bread stays soft and tender.
All you’ll need in terms of equipment is a loaf pan, mixing bowls, and a whisk. Now, let’s move on to how to bring this delightful bread together!
How To Make This Lemon Blueberry Bread

Making this Lemon Blueberry Bread is incredibly simple, and you’ll love the results! Follow these easy steps for a perfect loaf every time.
Start by preheating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan. You can also line it with parchment paper for easier removal.
In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, and a pinch of salt. This helps ensure the bread has an even texture.
Next, in another bowl, combine the wet ingredients: melted butter, oil, sugar, lemon zest, lemon juice, eggs, and buttermilk. Whisk until smooth and creamy. This mixture will bring a lovely, tangy flavor to the bread.
Gently fold the blueberries into the batter. Be careful not to overmix, as this can make the bread tough. Pour the batter into your prepared loaf pan, spreading it evenly.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Once the bread is cool, drizzle a simple lemon glaze over the top for an extra burst of flavor. Just mix powdered sugar with a bit of lemon juice until smooth and pourable.
Storage Options
This Lemon Blueberry Bread stores beautifully, so you can enjoy it over several days. Here’s how to keep it fresh and tasty.
If you’re planning to eat it within a day or two, simply store the bread at room temperature in an airtight container. This will keep the bread soft and moist.
For longer storage, you can refrigerate the bread for up to a week. Make sure it’s wrapped tightly or in a sealed container to prevent it from drying out. The flavors will actually intensify in the fridge, making it even more delicious!
This bread also freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, just thaw a slice at room temperature or pop it in the microwave for 15–20 seconds.
To reheat, you can warm slices in the microwave or toast them lightly in a toaster oven for a fresh-from-the-oven experience.
Variations and Substitutions
This recipe is very adaptable, so feel free to get creative with some of these fun variations!
- Swap the Berries: If you’re out of blueberries or want to try something new, raspberries or blackberries are delicious in this bread. They add a slightly different tartness but work well with the lemon.
- Add a Streusel Topping: For extra sweetness and crunch, sprinkle a streusel topping made from sugar, flour, and butter over the batter before baking. It adds a delightful texture.
- Make It Dairy-Free: Replace the buttermilk with a plant-based milk, such as almond or oat milk, combined with a teaspoon of lemon juice. Use coconut oil or a dairy-free butter substitute in place of regular butter.
- Lemon Poppy Seed Addition: Add a tablespoon of poppy seeds to the batter for a fun twist on the classic lemon-poppy seed flavor combo.
- Try a Lighter Glaze: If you prefer a less sweet option, drizzle the bread with a lemon-honey glaze instead of powdered sugar. It adds a touch of sweetness without being too sugary.
This Lemon Blueberry Bread is perfect for experimenting, so don’t be afraid to add your own twist. No matter how you make it, this bread is sure to be a hit with family and friends alike! Enjoy your baking adventure and savor each delicious bite.
PrintLemon Blueberry Bread Recipe
This Lemon Blueberry Bread recipe is bursting with fresh blueberry and lemon flavors. Made with simple ingredients, this moist bread is perfect for breakfast or dessert. Try this easy, flavorful recipe for a quick, homemade treat
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 1 loaf (approximately 10 slices) 1x
- Category: Bread, Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp lemon juice
- ½ cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, beat sugar and butter until fluffy. Add eggs, one at a time, mixing well.
- Mix in lemon zest, lemon juice, and milk until combined.
- Gradually add dry ingredients to the wet ingredients, stirring just until combined.
- Gently fold in blueberries, then pour batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Fresh or frozen blueberries work well in this recipe.
- Add extra lemon zest for a stronger lemon flavor.
- Drizzle with a simple lemon glaze for added sweetness.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
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