Lemon Blueberry Bread Recipe
This Lemon Blueberry Bread recipe is bursting with fresh blueberry and lemon flavors. Made with simple ingredients, this moist bread is perfect for breakfast or dessert. Try this easy, flavorful recipe for a quick, homemade treat
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 1 loaf (approximately 10 slices) 1x
- Category: Bread, Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp lemon juice
- ½ cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, beat sugar and butter until fluffy. Add eggs, one at a time, mixing well.
- Mix in lemon zest, lemon juice, and milk until combined.
- Gradually add dry ingredients to the wet ingredients, stirring just until combined.
- Gently fold in blueberries, then pour batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Fresh or frozen blueberries work well in this recipe.
- Add extra lemon zest for a stronger lemon flavor.
- Drizzle with a simple lemon glaze for added sweetness.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
Find it online: https://recipesee.com/lemon-blueberry-bread-recipe/