Lemon Blueberry Cheesecake Bars Recipe
These lemon blueberry cheesecake bars combine the tangy flavors of lemon and blueberries with a creamy cheesecake filling. With a buttery graham cracker crust and a delicious blueberry swirl, these bars are a delightful dessert perfect for any occasion. This recipe is easy to make and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours (including cooling and chilling time)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Sugar
- Eggs
- Fresh lemon juice
- Lemon zest
- Blueberries (fresh or frozen)
- Vanilla extract
- Cornstarch
Instructions
- Preheat the oven and prepare the baking dish by lining it with parchment paper.
- Combine graham cracker crumbs and melted butter to form the crust. Press into the prepared pan and bake for a few minutes.
- Beat cream cheese and sugar together until smooth. Add eggs one at a time, then mix in lemon juice, zest, and vanilla extract.
- In a small bowl, toss blueberries with cornstarch, then fold them into the cream cheese mixture.
- Pour the cheesecake batter over the baked crust and smooth the top.
- Bake until the cheesecake is set. Let cool before chilling in the refrigerator for several hours.
- Cut into bars and serve.
Notes
- For a smoother texture, use room-temperature cream cheese.
- You can substitute fresh blueberries with frozen ones if needed.
- Store the bars in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
Find it online: https://recipesee.com/lemon-blueberry-cheesecake-bars-recipe/