Lemon Crinkle Cookies Recipe
Delightful lemon crinkle cookies are made with fresh lemon zest and juice, offering a soft, chewy texture with a crackled sugar coating. These cookies are easy to bake and perfect for lemon lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add egg, lemon zest, lemon juice, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients and mix until combined.
- Roll the dough into 1-inch balls, then roll each ball in powdered sugar. Place on prepared baking sheets.
- Bake for 10-12 minutes until the cookies are set but still soft in the center.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra lemon flavor, add a bit more lemon zest. Be sure not to overbake to keep them soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
Find it online: https://recipesee.com/lemon-crinkle-cookies-recipe/