Lemon Ginger Cookies Recipe
These Lemon Ginger Cookies combine the zesty flavor of fresh lemons with the warmth of ginger. Made with simple ingredients, they are perfect for those who love a balance of sweet and spicy in their baked goods. Follow this easy recipe to enjoy soft, chewy cookies with a delightful kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup molasses
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, ginger, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add egg, lemon juice, and zest. Mix well.
- Gradually add the dry ingredients and molasses, mixing until just combined.
- Roll dough into balls and place on the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden. Let cool before serving.
Notes
- For extra lemony flavor, drizzle a simple lemon glaze on top after cooling.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 90mg
Find it online: https://recipesee.com/lemon-ginger-cookies-recipe/