Lemon Posset Recipe
This creamy Lemon Posset recipe is a classic British dessert that's incredibly easy to make with just 3 ingredients: heavy cream, sugar, and fresh lemons. Tangy, sweet, and silky smooth, it's the perfect make-ahead treat for dinner parties, holiday meals, or a quick summer indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
-
2 cups (480 ml) heavy cream
-
3/4 cup (150 g) granulated sugar
-
1/4 cup (60 ml) fresh lemon juice
-
Zest of 1 lemon (optional, for extra flavor)
Instructions
-
In a saucepan, combine heavy cream and sugar. Bring to a gentle boil over medium heat, stirring until sugar dissolves.
-
Allow the mixture to boil gently for 3 minutes (keep stirring to avoid burning).
-
Remove from heat and stir in lemon juice and zest.
-
Let it sit for a minute, then strain the mixture into serving glasses or ramekins.
-
Refrigerate for at least 4 hours, or until fully set.
-
Serve chilled, optionally garnished with berries or mint.
Notes
-
Use fresh lemon juice for the best flavor and setting power.
-
You can make this dessert up to 2 days in advance.
-
Don’t skip boiling the cream—it’s crucial for the posset to set properly.
Nutrition
- Serving Size: 1 ramekin (~1/2 cup)
- Calories: 430
- Sugar: 30g
- Sodium: 25mg
Find it online: https://recipesee.com/lemon-posset-recipe/