Name: Lemon Rosemary Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 2 tablespoons olive oil; Juice and zest of 1 large lemon; 2 sprigs of fresh rosemary, finely chopped; 4 garlic cloves, minced; Salt and black pepper, to taste; Lemon slices and extra rosemary sprigs, for garnish

Lemon Rosemary Salmon Recipe

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This Lemon Rosemary Salmon recipe combines fresh citrus and aromatic herbs, creating a deliciously light yet satisfying dish. Perfectly cooked salmon fillets are infused with zesty lemon and fragrant rosemary, making it a top choice for a healthy, low-carb meal.

Author: recipesee
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
Juice and zest of 1 large lemon
2 sprigs of fresh rosemary, finely chopped
4 garlic cloves, minced
Salt and black pepper, to taste
Lemon slices and extra rosemary sprigs, for garnish

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, chopped rosemary, and minced garlic.
Season the salmon fillets with salt and black pepper, and place them on the prepared baking sheet.
Brush the lemon-rosemary mixture generously over each fillet.
Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Remove from the oven and garnish with lemon slices and rosemary sprigs. Serve hot

Notes

For extra flavor, marinate the salmon for 30 minutes before baking.
This recipe can be grilled instead of baked for a smoky taste.

Nutrition

Serving Size: 1 salmon fillet
Calories: 280
Sugar: 0g
Sodium: 320mg

Find it online: https://recipesee.com/lemon-rosemary-salmon-recipe/