There's something irresistibly delightful about biting into a rich, creamy lemon truffle. The smooth white chocolate interior melts in your mouth, releasing a burst of tangy citrus flavor that balances sweetness and zing perfectly.

I first fell in love with these lemon truffles when I needed a bright, refreshing treat for a spring picnic. What started as a simple experiment with white chocolate and fresh lemons quickly became a family favorite, and now I make them year-round. Whether it’s for gifting or savoring at home, they’re always a crowd-pleaser!
Ready to learn how to make these dreamy Lemon Truffles? Let’s dive in.
Why You'll Love These Lemon Truffles
[IMAGE] Get ready to fall in love with these bite-sized gems. Lemon truffles are more than just a sweet indulgence – they're a little piece of citrusy heaven, perfect for any occasion.
First, they’re incredibly easy to make. With just a handful of ingredients and a little chilling time, you can whip up these truffles in no time. Perfect for last-minute entertaining or as a quick gift idea!
Next, the flavor is divine. The bright, tangy lemon zest cuts through the richness of the white chocolate, making these truffles perfectly balanced and utterly addictive. If you love the combination of sweet and tart, these will become your new go-to treat.
They’re also versatile and elegant. Serve them at dinner parties for a show-stopping dessert, or wrap them up beautifully for a thoughtful homemade gift. Plus, they store well, meaning you can always have a few on hand for when the sweet cravings strike.
And finally, the recipe is highly customizable. You can adjust the lemon flavor intensity to your liking or experiment with different coatings like powdered sugar, coconut, or even crushed pistachios. Whatever you choose, each bite is guaranteed to impress.
Ingredients Notes

The magic of these Lemon Truffles comes from their simple yet carefully selected ingredients. Let’s take a closer look at each one.
White Chocolate: The base of these truffles is made with high-quality white chocolate. Choose one that you enjoy eating on its own, as the flavor will shine through in the final product. I recommend using chocolate bars over chips, as they melt more smoothly and evenly.
Heavy Cream: This adds a luxurious, melt-in-your-mouth texture to the truffles. The cream also helps balance out the sweetness of the white chocolate, making each bite perfectly smooth and creamy.
Lemon Zest and Juice: Fresh lemon zest is key to achieving that bright, tangy flavor. The zest carries essential oils that infuse the chocolate with a fresh citrusy aroma. Use fresh lemon juice for the best taste – bottled juice just won’t cut it.
Unsalted Butter: Just a small amount of butter enhances the richness of the truffles while adding a glossy finish to the ganache. Make sure it’s unsalted so you have full control over the flavor balance.
Coating Options: You can keep things classic with a dusting of powdered sugar or roll your truffles in finely shredded coconut for added texture. If you want a pop of color, crushed freeze-dried raspberries make for a stunning finish.
You'll also need a microplane or fine grater for zesting the lemons and a small cookie scoop to form the truffles easily.
How To Make These Lemon Truffles

Making these Lemon Truffles is a straightforward process. Here’s how to bring them to life in your kitchen.
Step 1: Create the Lemon Ganache
Begin by finely chopping your white chocolate and placing it in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer – don’t let it come to a full boil. Pour the hot cream over the chopped white chocolate and let it sit for a minute or two, allowing the heat to melt the chocolate.
Next, gently whisk the mixture until smooth and creamy. If there are any unmelted pieces of chocolate, pop the bowl over a double boiler for a few seconds, stirring constantly. Once smooth, stir in the lemon zest, fresh lemon juice, and a small amount of unsalted butter. The mixture should be glossy and well combined. [IMAGE]
Step 2: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop. If you’re in a hurry, you can speed up the process by placing it in the freezer for about 45 minutes.
Step 3: Form the Truffles
Using a small cookie scoop or a spoon, portion out the ganache and roll it between your palms to form smooth, bite-sized balls. If the ganache becomes too soft to handle, pop it back in the fridge for a few minutes. [IMAGE]
Step 4: Coat the Truffles
Roll each truffle in your desired coating. For a classic look, I recommend powdered sugar or finely shredded coconut. If you want to add a bit of crunch and color, try crushed pistachios or freeze-dried raspberries. Arrange the coated truffles on a parchment-lined tray.
Step 5: Chill Again
Once all the truffles are coated, refrigerate them for at least 30 minutes to set. This helps the flavors meld and gives the truffles a perfect texture when bitten into. They’re now ready to enjoy!
These truffles take about 30 minutes of active prep, plus chilling time, so you can easily make them in advance.
Storage Options
Storing your Lemon Truffles properly will keep them fresh and delicious for longer. Here’s how to do it:
Refrigerator Storage: Place the truffles in an airtight container and refrigerate for up to 1 week. They’ll stay firm and flavorful, but remember to let them sit at room temperature for a few minutes before serving for the best texture.
Freezer Storage: You can also freeze these truffles for up to 3 months. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before serving.
For both storage methods, it’s important to keep the truffles away from strong-smelling foods, as they can absorb odors.
Variations and Substitutions
This Lemon Truffles recipe is incredibly versatile. Here are a few ideas to make it your own:
Lime or Orange Truffles: Swap out the lemon zest and juice for lime or orange to create a different citrus flavor profile. Lime adds a tropical twist, while orange brings a sweet, sunny brightness.
Dairy-Free Option: Use full-fat coconut milk instead of heavy cream and dairy-free white chocolate to make a vegan version. The coconut flavor pairs beautifully with the citrus.
Matcha Lemon Truffles: Add a teaspoon of matcha powder to the ganache for an earthy, green tea-infused version. The bitterness of the matcha complements the sweetness of the white chocolate and the tang of the lemon.
Herb-Infused Cream: For a gourmet touch, infuse the heavy cream with fresh herbs like basil or thyme before straining it over the chocolate. This adds a subtle, sophisticated flavor that pairs beautifully with lemon.
No matter how you choose to customize these Lemon Truffles, don’t be afraid to experiment and have fun with the flavors. After all, the best recipes are the ones you make your own! Enjoy!
PrintLemon Truffles Recipe
These Lemon Truffles are a luscious, citrus-infused treat perfect for lemon lovers. Made with fresh lemon zest and juice, these truffles are rich, creamy, and burst with refreshing flavor. Great for parties, gifts, or an afternoon indulgence, this easy no-bake recipe will be your new favorite dessert!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz white chocolate, chopped
- ¼ cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- Pinch of salt
- Powdered sugar, for coating
Instructions
- Heat heavy cream and butter in a small saucepan over low heat until melted.
- Add chopped white chocolate to the cream mixture, stirring until smooth and fully combined.
- Remove from heat and mix in lemon juice, zest, and a pinch of salt.
- Chill the mixture in the refrigerator for 2 hours or until firm.
- Scoop and roll into 1-inch balls, then coat in powdered sugar.
- Store in an airtight container in the fridge until ready to serve.
Notes
- For an extra citrusy kick, add more lemon zest to taste.
- Roll truffles in crushed graham crackers or finely shredded coconut for a twist.
- Use gloves when rolling to prevent the mixture from melting too quickly.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
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