Loaded Chicken And Potato Casserole Recipe
This loaded chicken and potato casserole is packed with flavorful ingredients like tender chicken, seasoned potatoes, melted cheese, and crispy bacon. It's an easy-to-make dish, ideal for weeknight dinners or gatherings. With ranch dressing added for extra flavor, this casserole is sure to be a family favorite. Perfect for those who love hearty, comfort meals!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 lb chicken breasts, cubed
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp green onions, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread on a greased baking dish and bake for 20 minutes.
- While the potatoes bake, season the chicken with salt and pepper.
- Remove potatoes from the oven, add cubed chicken on top, and return to the oven for another 20 minutes until the chicken is cooked through.
- Remove the dish again, top with shredded cheddar cheese and crumbled bacon. Bake for an additional 10 minutes or until cheese is melted.
- Drizzle with ranch dressing and sprinkle with green onions before serving.
Notes
- You can customize this dish by adding broccoli, bell peppers, or jalapeños for extra flavor and nutrients.
- For a lighter version, use turkey bacon and low-fat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 850mg