Loaded Potato Soup Recipe
Loaded Potato Soup is a rich and creamy comfort food made with tender potatoes, cheddar cheese, and sour cream. This hearty soup is perfect for a cozy lunch or dinner, offering a smooth and satisfying dish that the whole family will love. Keywords include "creamy potato soup," "cheesy potato soup," and "hearty potato soup."
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 ½ cups heavy cream
- 1 cup cheddar cheese, shredded
- ½ cup sour cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, sauté the chopped onion and garlic until fragrant.
- Add diced potatoes and vegetable broth, then bring to a boil. Cook until potatoes are tender, about 15-20 minutes.
- Use a potato masher to slightly mash the potatoes, leaving some chunks for texture.
- Stir in the heavy cream, sour cream, and shredded cheese. Simmer until soup is thick and creamy.
- Season with salt and pepper.
- Serve garnished with green onions and extra cheese.
Notes
- For a smoother texture, blend part of the soup.
- Adjust thickness by adding more broth or cream.
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 740 mg
Find it online: https://recipesee.com/loaded-potato-soup-recipe/