Mac And Cheese Meatloaf Casserole Recipe
This mac and cheese meatloaf casserole recipe combines creamy mac and cheese with savory meatloaf, making it the ultimate comfort food. A perfect family dinner with ground beef, cheddar cheese, and pasta in a single dish that will satisfy all cravings.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
- Ground beef
- Elbow macaroni
- Cheddar cheese
- Milk
- Butter
- Eggs
- Bread crumbs
- Onion
- Garlic
- Ketchup
- Mustard
- Worcestershire sauce
- Salt and pepper
Instructions
- Preheat oven to 350°F. Cook macaroni according to package instructions.
- In a bowl, mix ground beef, eggs, bread crumbs, chopped onion, garlic, Worcestershire sauce, ketchup, mustard, salt, and pepper.
- Press the meatloaf mixture into a greased casserole dish. Bake for 20 minutes.
- Meanwhile, make a cheese sauce by melting butter, stirring in flour, then adding milk and shredded cheddar cheese.
- Once the meatloaf has partially baked, layer the cooked macaroni and cheese sauce on top.
- Return to the oven and bake for another 20-25 minutes until bubbly and golden.
- Let it rest for 5 minutes before serving.
Notes
For a twist, add bacon bits or use a blend of cheeses for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 900mg
Find it online: https://recipesee.com/mac-and-cheese-meatloaf-casserole-recipe/