Marry Me Chicken Soup Recipe

There's something irresistible about the creamy, comforting flavors of Marry Me Chicken Soup wafting through your kitchen. This cozy, one-pot wonder takes everything you love about the classic "Marry Me Chicken" dish and transforms it into a soul-warming soup that's perfect for chilly nights or when you just need a little comfort food in your life.

The first time I made this, it was a spur-of-the-moment idea to turn a crowd-favorite into something more nourishing yet just as indulgent. Now, it's a family favorite that’s always met with empty bowls and requests for seconds. Ready to find out why this soup has earned its "marry me" reputation? Let’s dive in!

Why You'll Love This Marry Me Chicken Soup

Get ready to swoon over this incredibly delicious soup. It’s not just a recipe; it’s a culinary hug in a bowl.

First, this soup is the perfect balance of comfort and sophistication. With tender chicken, hearty vegetables, and a creamy broth infused with garlic, sun-dried tomatoes, and parmesan, it’s sure to impress family, friends, or even that special someone.

Secondly, it’s a breeze to make. This recipe is weeknight-friendly, coming together in under an hour. The one-pot method also means minimal cleanup – music to any busy cook’s ears!

Finally, the versatility of this dish is unmatched. You can adapt it for different diets, add your favorite vegetables, or even make it ahead for meal prep. Trust me, once you try it, you'll be hooked.

So, what makes this soup so magical? Let’s take a closer look at the ingredients.

Ingredients Notes

The beauty of Marry Me Chicken Soup lies in its simple, high-quality ingredients. Each one contributes to the depth of flavor and richness that make this soup so special.

• Chicken: Boneless, skinless chicken breasts or thighs work best here. Thighs provide a richer flavor, while breasts keep the dish light. You’ll shred the chicken after cooking for tender, juicy bites in every spoonful.
• Sun-Dried Tomatoes: These are the signature ingredient that gives this dish its unique, tangy depth. Use oil-packed sun-dried tomatoes for extra richness, and don’t forget to save a little of the oil for sautéing.
• Cream: Heavy cream brings the indulgent, velvety texture that ties the soup together. If you want a lighter option, half-and-half works well, though the soup will be less creamy.
• Chicken Broth: A good-quality chicken broth is key to building the soup’s base. Homemade or low-sodium store-bought options work best to control the saltiness.
• Parmesan Cheese: Freshly grated parmesan is essential for that nutty, umami kick. Avoid pre-shredded cheese, as it doesn’t melt as smoothly.
• Spinach: Fresh baby spinach adds a pop of color and a boost of nutrients. You can also substitute kale or arugula for a slightly different flavor.

Before you start cooking, grab a large Dutch oven or heavy-bottomed pot – it’s the only tool you’ll need to make this dish shine.

How To Make This Marry Me Chicken Soup

Making this Marry Me Chicken Soup is as easy as falling in love. Follow these simple steps, and you'll have a pot of irresistible goodness ready in no time.

1. Sauté the Aromatics
   Heat a splash of the reserved sun-dried tomato oil in your pot over medium heat. Add diced onions and minced garlic, cooking until fragrant and translucent – about 3-4 minutes.
2. Cook the Chicken
   Nestle your chicken pieces into the pot with the onions and garlic. Sear them on each side for about 3 minutes, letting them pick up some golden color. They don’t need to be fully cooked at this stage.
3. Build the Broth
   Pour in the chicken broth, stirring to deglaze the pot and scrape up any flavorful bits. Add the sun-dried tomatoes and a pinch of red pepper flakes for a touch of heat. Simmer for 15-20 minutes, until the chicken is cooked through.
4. Shred and Simmer
   Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot, along with the heavy cream and grated parmesan. Stir well to combine.
5. Add the Greens
   Toss in the fresh spinach, letting it wilt into the soup. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve and Enjoy
   Ladle the soup into bowls and garnish with extra parmesan or chopped parsley. Serve with crusty bread or a side salad for a complete meal.

This soup is ready in about 40 minutes, making it the perfect balance of quick, easy, and impressive.

Storage Options

One of the best parts of Marry Me Chicken Soup is how well it stores. It’s perfect for meal prep or enjoying as leftovers.

• Refrigerate: Store the soup in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the soup has thickened.
• Freeze: This soup freezes beautifully! Portion it into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating Tips: For the best texture, reheat the soup slowly over low heat. Avoid boiling, as the cream can separate.

Variations and Substitutions

This recipe is a blank canvas for your creativity. Here are a few ideas to customize your Marry Me Chicken Soup:

• Make it Low-Carb: Swap the heavy cream for coconut cream and skip the parmesan for a dairy-free version.
• Add Pasta or Rice: For a heartier meal, stir in cooked pasta or rice during the last few minutes of cooking.
• Spice It Up: Love heat? Add an extra pinch of red pepper flakes or a dash of hot sauce.
• Vegetarian Option: Substitute the chicken with chickpeas or white beans and use vegetable broth for a plant-based twist.
• Boost the Veggies: Add mushrooms, diced zucchini, or carrots for more texture and nutrients.

No matter how you make it, this soup is sure to become a go-to comfort food in your recipe repertoire.

Ready to fall head over heels for this Marry Me Chicken Soup? Whether you're serving it for date night, a family gathering, or just a cozy dinner at home, it’s guaranteed to win hearts. Enjoy!

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