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Meatball Casserole Recipe

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This Meatball Casserole recipe is a delicious and easy-to-make dish featuring tender meatballs baked in marinara sauce, topped with melted cheese. Perfect for busy weeknights or family gatherings. Keywords: meatball casserole, cheesy meatballs, baked casserole, easy dinner recipe.

Ingredients

  • Meatballs (homemade or store-bought)
  • Marinara sauce
  • Shredded mozzarella cheese
  • Parmesan cheese
  • Pasta (optional)
  • Italian seasoning
  • Fresh basil (optional for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Layer meatballs in a baking dish, pour marinara sauce over them.
  3. Top with mozzarella and Parmesan cheese.
  4. Bake for 25-30 minutes until bubbly and golden.
  5. Garnish with fresh basil if desired and serve hot.

Notes

  • Serve over pasta or with crusty bread for a complete meal.
  • Use frozen meatballs for a quick prep option.
  • Add veggies like spinach or mushrooms for extra nutrition.

Nutrition