Melt In Your Mouth Chicken Breast Recipe
This melt in your mouth chicken breast recipe features tender, juicy chicken with a flavorful mayo and Parmesan topping. With simple ingredients and easy-to-follow instructions, this dish is perfect for a quick weeknight dinner or family meal. Baked to perfection, it’s sure to become a household favorite. Keywords: melt in your mouth chicken, creamy chicken, baked chicken recipe, easy chicken dinner.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture evenly over the chicken breasts.
- Place the chicken in a greased baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For a crispier top, broil the chicken for the last 2 minutes of baking.
- Serve with vegetables or a side salad for a balanced meal.
- You can use Greek yogurt instead of mayo for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
Find it online: https://recipesee.com/melt-in-your-mouth-chicken-breast-recipe/