Mexican Chicken With Cheese Sauce Recipe
This Mexican Chicken with Cheese Sauce recipe is a flavorful and easy-to-make dish perfect for weeknight dinners. Juicy chicken breasts are seasoned with bold Mexican spices and smothered in a rich, creamy cheese sauce. Serve it with rice, beans, or tortillas for a complete meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 jalapeño, finely chopped (optional)
- Fresh cilantro, chopped, for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season chicken breasts with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Cook chicken in the skillet for 6–7 minutes per side or until fully cooked. Remove and set aside.
- In the same skillet, add chicken broth and heavy cream. Stir to combine.
- Reduce heat to low and add shredded cheddar and Monterey Jack cheese. Stir until melted and smooth.
- Optional: Add finely chopped jalapeño for extra spice.
- Return the chicken to the skillet, spoon the cheese sauce over the top, and let it simmer for 2 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- Adjust spice levels by increasing or reducing chili powder and jalapeño.
- Use pre-cooked chicken to save time if needed.
- Cheese sauce can be thickened by simmering longer or adding more cheese.
Nutrition
- Serving Size: 1 chicken breast with cheese sauce
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
Find it online: https://recipesee.com/mexican-chicken-with-cheese-sauce-recipe/